Cinnamon – best Supplement for tea and coffee

Winter cold and want to warm-up of coffee? It’s time to enjoy a delicious tea with cinnamon!

After all, this is a useful spice can be used not only for making cakes. It well supports the immune system, though the benefit is preserved only in fresh form, so I advise you to buy it in specialty stores for spices.

For convenience should brew the tea in the teapot. We recommend you to brew your favorite brand of green tea, add 2 teaspoons of ground cinnamon and

let stand. If you drink this drink without sugar, it improves the metabolism and thus weight loss. Also a delicious way to warm up, and even get rid of a cold green tea with a pinch of cinnamon, lemon zest and grated ginger. However here the tea will taste better if you add two teaspoons of honey is based on the kettle with a volume of 300-400 ml. This recipe can be varied by using fewer ingredients, for example, is not always adding lemon or ginger.

Recipe “for everybody” will be black tea with cinnamon and milk. Milk will be sufficient for one third of the Cup. Tea pre-brewed, with the addition of 0.5-1 teaspoon of cinnamon, and milk is added later. Brew tea, you can give him a little cold and add a spoonful of honey, without thereby on the conservation of medicinal properties of the product. This tea will strengthen your immune system, especially if you use elite varieties of Chinese tea .

As a drink for weight loss can be used and easy brewing cinnamon is based half a teaspoon per Cup. In nastoyashiya drink add honey to taste.

And the coffee is also add this spice in coffee, thus adding a touch of exquisite perfume. For this, simply sprinkle powdered cinnamon on freshly prepared coffee froth.

Cinnamon came to us from India, but has long been firmly established in our lives. Experiment by adding it to your meals and beverages, and improve your health!

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