Homemade ice cream

Homemade ice cream recipe-beautiful and dangerous at the same time. Well, it is, firstly, their rich plombardi taste of childhood, and secondly, the incredible ease of preparation. No need to have a special ice-cream maker or every half hour to stir the ice cream in the freezer. From kitchen gadgets enough mixer and freezer. What’s the catch? In the huge amount of sugar and fat.

Need a Cup of the heavy cream and a little less condensed milk. Looking for real condensed milk from whole milk and not “condensed milk”, as some manufacturers bashfully call their newproduct. In this condensed milk no vegetable fat and powdered milk. You will surely find this in stores Belarusian products.

Yes, ice cream for this recipe turns out very fatty and high in calories, but if you carefully approach the choice of ingredients, the harm from it will be less than from store-bought ice cream, and fun to order more. This ice cream is simply impossible to eat a lot. Out of this number of ingredients we’ve got 4 full servings, and we ate it 2 days.

Those who are not confident in your willpower, offer low-calorie version of homemade ice cream – banana .

The ingredients for homemade ice cream

250 g of high fat cream (33-35%),

150 g of this condensed milk,

Syrup, chocolate, nuts to taste.

How to make homemade ice cream

Whip the cream to soft peaks. Gradually add condensed milk, continuing to whisk. The mixture should remain thick and airy. Attention – with an excess of condensed milk ice cream is liquid, add the milk in small portions. Ready ice cream, lay in the bowl or glasses, sprinkle with nuts or chocolate, pour over the syrup.

We have decorated our home-made ice cream pomegranate and mulberry syrup (Narsharab and gosaba). Their deep color allows you to create on the surface of beautiful patterns and natural acid fruits and berries nicely sets off the rich sweet creamy taste of ice cream.

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