HOT CHOCOLATE WITH HONEY AND CORYZA

Helpful hints:

• In a microwave oven, you can prepare drinks in the same container in which they will bring to the table.

• If drinks are prepared in several cups, in the working chamber of the furnace they must be placed at some distance from each other.

• Alcoholic beverages not too much heat.

• Instant drinks (e.g. instant coffee) you need to prepare: pour in a Cup of powder, pour water and place in the oven.

Hot chocolate

Ingredients : 1 chocolate bar, 2 cups of fresh milk.

Method of preparation

In a bowl put the broken chocolate and heat in oven at full power for 2 minutes. Then pour in some milk, stir and bring to a boil.

To give the drink to stand for 2-3 minutes and again bring to a boil. Repeat this procedure a third time, and then whisk.

Jelly Is The Cranberry

Ingredients : 1 1 / 2 cups fresh cranberries 4 cups water, 1 Cup sugar, 1 / 2 Cup cornstarch, ginger, vanilla.

Method of preparation

Berries to sort, wash, dry. Then pound them with a wooden pestle and drain in a sieve, to drain off the liquid. The resulting juice is drained into a separate bowl. The remaining crushed berries, pour boiling water and cook at medium power for 4 minutes. The resulting broth strain, add sugar and bring to boil at full power.

Starch is diluted with cold water, stir to avoid lumps. Pour the diluted starch in the broth, cranberries. Bring to boil at full power.

In the finished jelly pour the cranberry juice, add ginger and vanilla. Mix thoroughly.

Jelly “Strawberry”

Ingredients : 1 Cup fresh strawberries, 2 cups water, 1 / 2 Cup sugar, 2 tbsp cornstarch, cinnamon.

Method of preparation

Berries to sort, delete, sepal, rinse, dry. Prepared mash berries with a wooden spoon until smooth.

Sugar to dissolve in water, bring to boil at full power. After that, pour in the sugar syrup diluted with cold water starch and bring to a boil at the same power.

After boiling, add mashed strawberries and cinnamon. Mix thoroughly and serve.

Compote Raspberry

Ingredients : 1 Cup sugar, 4 cups water, 1 Cup fresh raspberries, 1 / 2 glasses of wine, citric acid.

Method of preparation

Boil the water, dissolve in it the sugar, add citric acid. The resulting mixture bring to a boil.

Raspberries sort out, wash, dry and pour the syrup. Leave the compote to stand for 1 hour, then pour in the wine and stir.

Compote of dried fruits

Ingredients : water, 2 tablespoons sugar, 1 Cup of dried fruits (dried apricots, raisins, apples, prunes, pears).

Dried fruits wash and soak for 50 minutes in such a quantity of water which is required for cooking compote.

Add sugar and cook at medium power for 5 minutes.

Uzvar fruit

Ingredients : 500 g dried fruit (apples, pears, cherries, plums, raisins), 1 Cup honey, 1 1 / 2 liters of water.

Method of preparation

Dried fruits sort out, wash several times with warm water, to separate the apples and pears. After that, pour boiling water and cook covered at medium power until the fruits are soft. Apples and pears simmer in a separate pot at the same power until soft.

Boiled fruit mix, broth season with honey, bring to a boil at full power. Remove from oven and let stand in a cool place for 1-2 hours.

Ingredients : 1 / 2 Cup honey 1 / 2 Cup burnt sugar, 1 l water, 10 clove Bud, cinnamon, ginger, cardamom, Bay leaf.

Method of preparation

Honey diluted with water and bring to boil at full power. Then reduce the power level to the minimum and cook for 3 minutes. Drain and tint of burnt sugar, add spices and bring to boil at maximum power.

The drink with mint

Ingredients : 1 / 2 Cup honey 1 / 2 Cup sugar, 1 1 / 2 liters of water, 3-4 clove buds, 2 tsp dried mint, Bay leaf, cinnamon.

Method of preparation

Honey diluted in 1 Cup of water, bring to boil at full power, if necessary, remove the foam.

In a separate bowl, boil the sugar in 1 Cup of water at full capacity. After that pour them into a dish of honey and sugar syrups. The resulting mixture cook for the minimum power up until almost half of the liquid evaporates.

In the remaining water to boil spices and mint at medium power for 5 minutes. Pour in the broth, syrup and let stand.

Juice orange

Ingredients : 3 liters of water, 4 oranges, 1 1 / 2 cups sugar, cinnamon.

Method of preparation

With orange to remove the zest, remove white pulp, squeeze the juice. Marc grind in a blender, add water, add sugar, cinnamon, zest and cook for the minimum power for 10 minutes. Then strain, pour the orange juice and allow to cool.

Drink “Rum”

Ingredients : 1 / 2 Cup sugar, zest of half a lemon, 2 clove buds, 2 cups water, 1 tbsp rum, 2 cups milk, vanilla.

Method of preparation

Sugar is put into a suitable bowl, add the grated lemon zest, cloves, vanilla, pour water. Bring to boil at maximum power. To reduce the power level to a minimum and to heat the mixture for 2 minutes. Strain, cool, add rum and cold milk.

Drink Apple-cranberry

Ingredients : 4-5 large sweet apples, 1 Cup fresh cranberries, 1 Cup water, 1 / 2 Cup of sugar syrup.

Method of preparation

Apples wash, peel, cut in half, remove the core. Then grate them on a coarse grater. From the obtained applesauce squeeze the juice. Pour it in the pot and bring to boil at maximum power. To give Apple juice to stand for 30 minutes, shaking the sediment, carefully poured into another bowl.

Cranberries to sort out, wash, mash with a wooden spoon, add water, sugar syrup, bring to boil at maximum power, let settle and carefully pour through cheesecloth in Apple juice. At desire it is possible to drink to put vanilla. Stir, cool and serve, putting a glass of ice cubes.

Drink with red wine and spices

Ingredients : 1 Cup water, 2 cups red wine, 1 lemon, 1 tbsp sugar, cloves, cinnamon.

Method of preparation

Lemon scalded with boiling water, puncture a few holes in it and insert cloves in them. Wine and water to pour into a bowl, put the lemon, cinnamon and warm up when the power is below average for 2 minutes.

Remove the dishes from the oven, let it sit a little, add sugar, mix well. Remove the lemon and spices. Again heat up the drink at the same power and pour into cups.

Punch with lemon

Ingredients : 2 cups red wine 1 / 2 Cup rum, 1 tbsp sugar, 2-3 slices of refined sugar, 2-3 slices of lemon.

Method of preparation

The bowl in which punch will be served to the table, heat the wine with the sugar, without boiling, at medium power. Put on top of the drink slices of lemon of such thickness that they withstood the weight of sugars. The refined soak rum and gently spread on slices of lemon.

When filing on the table to turn off the light and burn the pieces of refined sugar.

Ingredients : 3 cups red wine, 1 / 2 Cup brandy, 2 cups water, 4 tbsp sugar, cloves, cinnamon, lemon zest.

Method of preparation

Mix in a bowl the sugar, spices, lemon zest and water. Then heat at maximum power for 3 minutes. Strain, pour red wine and a little more heat, pour in the cognac.

Ingredients : 1 Cup water, 2 cups of port wine, 3 tsp sugar, 1 tbsp lemon juice zest of half a lemon, cinnamon, nutmeg.

Method of preparation

Mix in a suitable bowl with water and wine, add sugar, lemon juice, nutmeg, lemon zest, cinnamon. Stir and place in the oven. At medium power warm up for 3 minutes, let stand for a bit. Remove from drink lemon zest and spices.

Grog English

Ingredients : 1 / 2 Cup rum, 4 piece of lump sugar, 2 cups water, 2 tbsp lemon juice 4 slices lemon, cloves, cinnamon.

Method of preparation

To combine in bowl of water, sugar and spices, mix well. Place the cookware in the oven and heat the mixture on medium power for 3 minutes.

Then, stirring constantly, remove spices, pour rum and lemon juice.

Mix tea, sugar syrup and milk. Heat in oven at full power for 2 minutes. Then pour the rum, stir and pour into cups.

Mulled wine

Ingredients : 3 cups wine, 1 / 2 Cup brandy, 1 tbsp sugar, 1 lemon, cloves, cinnamon.

Method of preparation

Lemon scalded with boiling water, dry, pierce a few holes in which to insert the cloves.

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