How to cook potato cake

It is no secret that many cakes that are eaten by our mothers and fathers in childhood significantly different from those we use today, not only in taste but also its naturalness and usefulness.

Recipes of some lost and changed, but something came to our days. Here is the recipe for how to cook potato cake and childhood of our parents.

1.Biscuits, soft wheat – 1 kg

2.Condensed milk – 1,5 banks

3.Butter – 300 g

4.Cocoa powder – 8 teaspoons

1.Begin by leaving the oil for some time in a warm room for it to become softer. Then cut it into slices and put in a bowl, which will mix all the ingredients.

2.Then in the pieces of butter should be added the condensed milk and mix thoroughly until a homogeneous consistency.

3.Then in oil-based pour the cocoa powder and stir again until the acquisition of the uniformity of all ingredients. It is better to use for such purpose mixer, this will facilitate and speed up the cooking process.

If you mix the ingredients manually, put the cocoa powder is better in small portions for ease of mixing.

4.Then carefully chop cookies into crumbs, for speed and convenience, please use a grinder or grater.

5.Then, combine the butter-chocolate consistency with grated biscuits and also mix thoroughly by hand or using a blender. Biscuits to bed should be up until the mixture will not be thick enough to not stick to your hands.

6.Then you can proceed to the formation of cakes. To do this, divide the dough into parts, each of which should roll into a round potatoes. Then the finished products sprinkle with cocoa and place on a plate.

7.Cakes should be cooled down, so put them in the fridge for 6-7 hours. The ingredients are designed to prepare 35 medium size cakes.

For variety, taste in the dough of cakes, you can add walnuts, almonds, etc. as cocoa gives bitterness, can be used instead, for example, chocolate drink Nesquik” or etc.

Cakes can be decorated by painting on them using confectionery syringe sprouts or share them with nuts.

To save time, instead of a fridge you can use freezer that will help to shorten the cooking time from 7 hours to 30 minutes.

If the cake is being prepared for adult palates in the dough you can add a little wine, liquor, etc.

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