How to prepare a delicious chocolate cake
The secrets of making chocolate glaze for cake
Chocolate glaze for cake: recipe videos
Yummy chocolate frosting correctly
Let the glaze turned out without lumps, you need to first stir sugar with cocoa powder and then add water. Otherwise, it is good to stir the glaze will not work.
If you are making a glaze out of melted chocolate, add a couple tablespoons of milk or cream. Without this glaze is too thick and will harden on the cake faster than you will have time to spread.
Instead of sugar is better to use powdered chocolate – then glaze get to cook much faster. And in the glaze of cocoa powder can add a little vanilla for flavor or orange peel, if you are making a cake with citrus.
Spread is too hot, the glaze is not recommended, as it will quickly drain off the cake. It is best to wait a while until it hardens a bit. But it is important not to miss the moment, otherwise the frosting will melt again.
Chocolate frosting cocoa powder
For cooking at home chocolate glaze you will need:
– 2 tablespoons cocoa powder;- 3 tablespoons of milk;- ½ Cup of powdered sugar; 30 g butter;- ½ tsp of vanilla.
Mix in an enamelled saucepan with the sugar and cocoa powder. Add to them the milk and stir well. Put on a slow fire and cook, stirring constantly, until then, until the glaze begins to foam. Then remove from heat. Wait about 10 minutes, until the glaze is slightly cooled and hardened due. Then add butter and beat with a mixer – thanks to this treat will turn out softer.
To cover the chocolate frosting a cake, place it on the grate over the drip pan. Then slowly pour the glaze into the middle of the cake and evenly spread with a spatula from the center to the edges. Then align the side surface of the cake. The excess glaze will drip down into the drip tray through the bars. After that put the cake in the fridge and wait until the glaze hardens.
If the glaze is too thick and poorly distributed over the cake, put it in a pan, add little water and again bring to a boil. And to add thickness too thin glaze using sugar
Frosting grated chocolate
– 150 g grated chocolate without additives;- 4 tablespoons of sugar; and 250 ml of sour cream.
Sugar mash with sour cream in a saucepan. Put on a slow fire until the sugar is completely dissolved. It is important all the time to stir the glaze. Then add in the grated chocolate pot and cook until until chocolate glaze is smooth. Remove from heat and continue to stir and wait until the glaze thickens. Pour it chocolate cake as described above.