Tea. To make the drink of tea it is recommended to use porcelain teapots.
The rules of brewing tea. Porcelain teapot rinsed with boiling water, heating it, and then put a dry tea at a rate for a certain number of cups, pour boiling water for about 1/3 of the volume of the kettle, close the lid, cover with a towel, allow the tea to steep for 5-10min. Then poured a kettle of boiling water. Green brick tea before brewing is ground.
Do not boil tea or long hold on the stove, you cannot add the dry tea is brewed.
Brewed tea has the taste and aroma for hours.
Brewed tea. To tea can offer a wide range of confectionery and bakery products: candy, chocolate, gingerbread, cakes, cookies, pies, etc. When serving the Cup of tea is put in the Cup holder and the Cup is on a saucer, on which put a teaspoon. Continue reading
The secrets of making chocolate glaze for cake
Chocolate glaze for cake: recipe videos
Yummy chocolate frosting correctly
Let the glaze turned out without lumps, you need to first stir sugar with cocoa powder and then add water. Otherwise, it is good to stir the glaze will not work.
If you are making a glaze out of melted chocolate, add a couple tablespoons of milk or cream. Without this glaze is too thick and will harden on the cake faster than you will have time to spread.
Instead of sugar is better to use powdered chocolate – then glaze get to cook much faster. And in the glaze of cocoa powder can add a little vanilla for flavor or orange peel, if you are making a cake with citrus.
Spread is too hot, the glaze is not recommended, as it will Continue reading
Chocolate is one of the best products in the right mood, that’s probably why its so loved all over the world. Many a sweet tooth can’t imagine a single day without this delicacy, trying to cook with it a variety of desserts. In this article we will discuss seven simple recipes for great chocolate desserts.
Chocolate is a very useful product, improves mood (due to the content of
magnesium) and loading forces, as well as the antioxidants it allows you to preserve the beauty and youth. Of course, all the useful properties of this product come to life only in the case of a very limited consumption of chocolate.
Europe learned about chocolate in 1520-ies, when the Conquistador hernán cortés brought home from a trip drink recipe Aztec called “chocolatl”, prepared from cocoa paste. honey and vanilla. The name of the drink eventually became the Foundation which later became a popular Continue reading