bath

Orange hot chocolate with vanilla cream

Well, finally we have started winter! On Saturday even the sun came out for the first time in several months. I really like these winter moments – when you do not need to rush anywhere, on the street, snow and frost, and you’re sitting at home in the warmth of the large window, and so becomes a cozy and good. And really want to cook something cozy and warming. For example, hot chocolate. No, not just cocoa. And not even just hot chocolate. But something quite unusual, which is never and nowhere had not tried. For example, orange. Hmm. and how to do it – do not add the same orange juice, in fact. But then I thought – no need add anything anywhere. You can simply flavored creamer. It’s just the perfect way to get drink every taste – even ginger, mint though. Continue reading

Divine fondant French chocolate dessert

If you don’t want to waste time in the kitchen on preparation of the dough at a time, as guests sit at the table, it is possible to prepare in advance and refrigerate, and bake at the last moment.

Bon appetit!

Cooked 10 minutes, bake 10 minutes, like all the most affordable products, special culinary skills are required. But most importantly – they’re so delicious! I have a favorite French book of chocolate recipes, I cook fondant, chocolate mousse and chocolate macaroons. Fondant is a chocolate cake, the core of which remains liquid. Serve it hot with a scoop of

vanilla ice cream, creating on the plate the game of contrasts. temperature – hot – cold. colours – black and white and taste – chocolate – vanilla. The liquid core of Fontana binds to cook it in portions in the muffin molds (I have porcelain), so that a dessert will stay fit until then, until there is (you can imagine the disaster if to prepare a large fondant and try to cut it into portions. )) ) Recipe for 5 – 6 servings. 100 grams of dark chocolate Continue reading

The game of chocolate

Pancakes with whipped cream, fresh berries and mint, “that”, signature hot chocolate. Photo: Juliana SOIBADA

We have a tradition: on Sundays we play in the cafe, serving hot chocolate.

No, we don’t go there: the average check in this place at the best of times was a half thousand rubles, and even now.

Therefore, we simulated the fun at home. Pancakes with whipped cream, fresh berries and mint, “that”, signature hot chocolate.

The baby joy, my pride and joy: wow, can do the same! And cheesecakes, and ” Prague “, and Mojito in a tall glass (non-alcoholic).

Today I invite you to play along with us. I sang one cute deceiver: “Sins of my analysis write up: you will appreciate the beauty of the game.”

Whisk cream, 33%, with a sprinkling of powdered sugar. A bony hand the crisis has extended to our little cozy home “coffee shops”: the cream of Russian manufacturers Continue reading

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