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Ginger tea for pohudeniya

Ginger tea for weight loss. Ginger is a plant with an extensive list of useful properties. For example, it improves the digestive system, removes disorders of the digestive system, normalizes the level of cholesterol in the body, stimulates circulation, helps in the treatment of bronchial asthma . One of its invaluable properties is the improvement of metabolism, and consequently it promotes weight loss. So if Your goal is to get rid of extra pounds,

the ginger should be a frequent guest at Your table. This spicy – sweet spice can be added to various foods and also drink ginger tea . Ginger tea lately very popular, because it’s so nice to treat yourself to a Cup of tea and to lose excess calories!

Next, we present several variants of ginger tea.

The simplest and most common recipe is thinly slice a piece of ginger, pour boiling water in a thermos and drink throughout the day. If You follow a diet, you can drink at any time of the day. If You usually eat, it is best to consume about half an hour before Continue reading

Original Chinese tea

Da Hong PAO

Leader in flavor, rich taste and beneficial effects on the body certainly can be called tea Da Hong PAO.

Tea Da Hong PAO grown and produced on the cliffs of Fujian (Northern part). The high cost of Chinese tea in comparison with other kinds due to the fact that the bushes do not grow plantations, and may be taken and give Mature leaves only in some areas, mostly on the slopes of Wuyi mountain.

Fermentation of tea leaves takes a long time, what defines a strong, sometimes pungent taste and smell of tea. A little honey shades and floral notes interwoven with mountain freshness – the effect of unexpected and alluring, who wants to feel again and again. A tea aftertaste lasts longer than after other Chinese teas, so the purpose of the tea ceremony Continue reading

How to cook a hodgepodge team

Of these, we will prepare a real hodgepodge team . you will appreciate all of your Pets, especially men, because after the meal they want to eat what be hot to sour. Certainly better put to boil broth at a time until you strive and prepare meals for the holiday. The meat is slowly cooked for you to do their business.

How to cook the broth

The broth is better to boil in an enamelled saucepan. Starting to cook the broth, cover pot and bring water to a boil as soon as possible, and then reduce the heat. To meat preserved more nutrients, immerse it in cold and in boiling water. The broth will be more robust, if you lay the meat from the bones separated.

How to cook oatmeal

Grain select only fresh and properly visible. Defective and damaged grain must be removed. Continue reading

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