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Orange hot chocolate with vanilla cream

Well, finally we have started winter! On Saturday even the sun came out for the first time in several months. I really like these winter moments – when you do not need to rush anywhere, on the street, snow and frost, and you’re sitting at home in the warmth of the large window, and so becomes a cozy and good. And really want to cook something cozy and warming. For example, hot chocolate. No, not just cocoa. And not even just hot chocolate. But something quite unusual, which is never and nowhere had not tried. For example, orange. Hmm. and how to do it – do not add the same orange juice, in fact. But then I thought – no need add anything anywhere. You can simply flavored creamer. It’s just the perfect way to get drink every taste – even ginger, mint though. Continue reading

Strawberry smoothie with marshmallows

Smoothies – mind-blowing-round treat, it can be made from everything that can be crushed using a blender. Cool savory smoothies from vegetables is perfect for a summer lunch or afternoon snack, in the manner of the famous cold soup gazpacho. Sweet fruit smoothies is a wonderful dessert or diet dinner, full of vitamins and other utilities. You can combine completely different vegetables and fruits, the main criterion and the requirement is that you must taste.

None of the strawberry season can not do without the strawberry smoothies in various embodiments, in various combinations with other fruits – strawberry banana, strawberry kiwi, strawberry and pineapple, berries, meats and many other combinations. This berry has such a delicious aroma that avoid it is simply not possible. Strawberries are juicy, it has a lot of useful fiber and low in calories.

But a simple strawberry smoothie Continue reading

Original Chinese tea

Da Hong PAO

Leader in flavor, rich taste and beneficial effects on the body certainly can be called tea Da Hong PAO.

Tea Da Hong PAO grown and produced on the cliffs of Fujian (Northern part). The high cost of Chinese tea in comparison with other kinds due to the fact that the bushes do not grow plantations, and may be taken and give Mature leaves only in some areas, mostly on the slopes of Wuyi mountain.

Fermentation of tea leaves takes a long time, what defines a strong, sometimes pungent taste and smell of tea. A little honey shades and floral notes interwoven with mountain freshness – the effect of unexpected and alluring, who wants to feel again and again. A tea aftertaste lasts longer than after other Chinese teas, so the purpose of the tea ceremony Continue reading

Ginger tea, health benefits
Ginger is a plant that came to us from India and Asia several hundred years ago. The medicinal properties of its roots (this is the part that contains the maximum…

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How to prepare ginger tea is TASTY
Recipe of ginger tea from the island of Bali We need 2 fresh ginger root, each about the size of a palm. Ginger root this size — not young, but…

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5 to the comfort of cake with apples
I think everyone will agree that a decent portion of Domashenko comfort and warmth to a cold winter evening adds a great Cup of your favorite tea and a slice…

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