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How to cook properly present cocoa

Cocoa is a delicious and healthy drink

Many of us in childhood were drinking a delicious and nutritious beverage – cocoa. Ah, the taste and aroma! But for many cocoa and left with a carefree childhood. But it is very very useful. But it is important to choose correctly and to prepare correctly.

What is it?

Where does this brown powder? It is worth noting that coffee with nothing in common, he has not. This unique fruit ripens on the trees, which grow only in a few countries of the world: Malaysia, Ecuador, Indonesia, Ghana, Cameroon, Brazil, Venezuela and côte d’ivoire.

The fruit itself looks like a big pod, inside it are the seeds. It is from these seeds by grinding the cocoa powder, familiar to almost everyone.

In General, we can distinguish three types of cocoa:

Industrial production. The fruits are grown using fertilizers.

Organic industrial. In this case, the cocoa is grown in unnatural conditions, but without the use of fertilizers.

Finally, all natural. It is considered the most valuable and, Continue reading

A Coffee Shop Sofya

Elegant house 33 — this pre-revolutionary grocery store Bakakeng where Plyos citizens first saw the pineapple. The building now houses the iconic Plyos school, where all the Goodies — your own, homemade. A coffee shop is not a coincidence bears the name of Sophia Kuvshinnikova.

In the late nineteenth century lived in the mother is an amazing woman that I knew, loved and gossiped about which all Moscow art. Her name was Sofia Petrovna Kuvshinnikov. In a small state-owned apartment under the roof of the fire tower near khitrova market, dedicated to her husband, a police

doctor, she created the interior, which easily came A. P. Chekhov and I. Repin, M. N. Yermolov and A. I. Ugine, S. A. Stepanov and V. A. Gilyarovsky. Continue reading

Cocoa

Cocoa is one of the most nutritious and beneficial drinks.

Cocoa beans contain proteins, fats, and carbohydrates, and also — potassium and phosphorus is very necessary for the health of the cardiovascular and musculoskeletal systems of the body. In cocoa and fiber, and folic acid, and iron, and zinc — only about 300 different substances.

Interestingly,by themselves cacao beans have neither taste nor aroma. To get familiar to everyone from childhood scent, they are subjected to technological processing.

They say that cocoa helps to fight stress and depression. How? Cocoa butter stimulates the human brain to produce substances that cause mood elevation. reduce pain, increase efficiency — for example, serotonin and phenylethylamine.

Especially recommend the drink cocoa for children and athletes. The neighbour’s boy the doctor advised me to drink more cocoa in bronchial asthma — not as a cure, Continue reading

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