Ginger is a plant that came to us from India and Asia several hundred years ago. The medicinal properties of its roots (this is the part that contains the maximum amount of essential oils used for food) make the ginger not only the original spice or flavoring agent to the dish or the drink,
but also a real partner in the fight against many ailments. In cooking, the plant has a wide application range: it is added to various sauces and seasonings to get a sharp, rich taste. It is curious that ginger has the same pronounced antibacterial and antimicrobial action, like garlic, but lacks a sharp and peculiar smell, which is so difficult to kill. It is a storehouse of iron, zinc, phosphorus, magnesium, calcium and sodium, and vitamins A, b and C.
Long ago in Tibet used the infusion Continue reading
Can I lose weight with smoothies? Of course Yes, if you choose foods that contribute to burning fat, accelerate the metabolism and burning calories. Excess weight will go away quickly and quietly, if you prepare smoothies properly, eat on time and with great pleasure.
Choose a dish that you love: smoothies — attractive, amazingly tasty and melting in the mouth — will give
a lot of positive emotions. And they, at the subconscious level, will return a slim body, easy gait, flight of the soul!
We do, bbw, don’t know how negative emotions disgusting destroy the outer and inner world of man? Delicious smoothies from fresh vegetables, juicy fruits and berries, spicy herbs – this is the real means to keep the body in good shape and always have a wonderful mood.
Choose healthy ingredients for smoothies
As you know, some biological substances contained in products, especially quickly activate metabolic processes, burn calories, prevent Continue reading
If you don’t want to waste time in the kitchen on preparation of the dough at a time, as guests sit at the table, it is possible to prepare in advance and refrigerate, and bake at the last moment.
Cooked 10 minutes, bake 10 minutes, like all the most affordable products, special culinary skills are required. But most importantly – they’re so delicious! I have a favorite French book of chocolate recipes, I cook fondant, chocolate mousse and chocolate macaroons. Fondant is a chocolate cake, the core of which remains liquid. Serve it hot with a scoop of
vanilla ice cream, creating on the plate the game of contrasts. temperature – hot – cold. colours – black and white and taste – chocolate – vanilla. The liquid core of Fontana binds to cook it in portions in the muffin molds (I have porcelain), so that a dessert will stay fit until then, until there is (you can imagine the disaster if to prepare a large fondant and try to cut it into portions. )) ) Recipe for 5 – 6 servings. 100 grams of dark chocolate Continue reading