Where to get black tea leaves are subjected to long fermenting, with a minimum of fermentation is obtained green tea. Its scent is very intense, bright, but at the same time in the East thin. Especially in the East the tradition of drinking green tea is very durable, because since ancient times it was considered to be “living water”, health-promoting. In the West understand the benefits of green tea and gradually replace them with black tea. The
most noble and elite kinds of green tea to this day are grown in mountainous Chinese provinces.
Useful properties of green tea
The main beneficial effect of green tea on human – metabolism improvement. Its normalization occurs so that the body is able to burn excess fat instead of accumulate. This is the main reason that green tea is particularly recommended Continue reading
The properties of green tea: lowers blood pressure or increases
People suffering from such diseases as hypertension forced to maintain blood pressure in the help of pharmaceutical drugs. And their frequent reception, as it is known, affects the stomach and gastrointestinal function in General. To avoid possible complications is possible if instead of pills every day to drink tea that lower and normalize blood pressure? But what . Black or green tea lowers blood pressure? And how much should be consumed?
Green tea for hypertension
Scientists still argue about the effects of green tea on BP. Some argue that it is able to reduce it, while others believe that such an assertion is fundamentally wrong. So how this tool affects the cardiovascular system?
Years of research, European scientists have shown that due to contained in this drink is catechin, he is able to gently reduce pressure, eliminate tinnitus and headache, which Continue reading
The tradition of drinking tea came to us from China, where, during the reign of Emperor Chen Nan appeared and the so-called white tea. This kind of tea is not yet very widespread, as this tree grows only in two places of the globe – on the island of Sri Lanka and in Fujian province in China. The leaves of the tea tree are subjected to a weak fermentation, which leads to its color. Its name he received because of the tea Bud to bloom covered with white down. This kind is very valuable because it is harvested only twice a year – in September and April and only in the morning. Weather should be Sunny, wind or rain will ruin the crop. Employees are not allowed to smoke, drink and have spices, so as not to spoil the aroma of the tea leaves. For production of this tea collect leaves from the tree Da Bai Hao
or Shui-Hsiang. On these trees the buds appear Continue reading