Green tea for quite some time was used only as a medicinal drink, but his fame and fairly widely adopted it much later.
Green tea is one of the oldest beverages in the world, but in Europe he appeared only in the seventeenth century. In
our time, almost all people prefer the natural sources of health, the popularity of green tea, this useful drink every year only increases.
Ongoing research in most cases show the benefits of green tea. But this is true only as long if a person uses no more than 3 cups of green tea throughout the day. If the number Ipatovo more harm from it outweigh the benefits!
So what is concluded, the harm to the green tea?
Green tea is in academic circles worldwide recognized medicine. He is very good Continue reading
Elegant house 33 — this pre-revolutionary grocery store Bakakeng where Plyos citizens first saw the pineapple. The building now houses the iconic Plyos school, where all the Goodies — your own, homemade. A coffee shop is not a coincidence bears the name of Sophia Kuvshinnikova.
In the late nineteenth century lived in the mother is an amazing woman that I knew, loved and gossiped about which all Moscow art. Her name was Sofia Petrovna Kuvshinnikov. In a small state-owned apartment under the roof of the fire tower near khitrova market, dedicated to her husband, a police
doctor, she created the interior, which easily came A. P. Chekhov and I. Repin, M. N. Yermolov and A. I. Ugine, S. A. Stepanov and V. A. Gilyarovsky. Continue reading
Chocolate is one of the best products in the right mood, that’s probably why its so loved all over the world. Many a sweet tooth can’t imagine a single day without this delicacy, trying to cook with it a variety of desserts. In this article we will discuss seven simple recipes for great chocolate desserts.
Chocolate is a very useful product, improves mood (due to the content of
magnesium) and loading forces, as well as the antioxidants it allows you to preserve the beauty and youth. Of course, all the useful properties of this product come to life only in the case of a very limited consumption of chocolate.
Europe learned about chocolate in 1520-ies, when the Conquistador hernán cortés brought home from a trip drink recipe Aztec called “chocolatl”, prepared from cocoa paste. honey and vanilla. The name of the drink eventually became the Foundation which later became a popular Continue reading