cinnamon

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Lazy oatmeal in the Bank quick

Healthy eating can be easy and enjoyable. And we will tell you how. Recipe lazy oatmeal in the Bank unique:

first, it is the perfect serving size for one;

secondly, such a Breakfast you can take out of the fridge with you to work or even exercise;

thirdly, this is a very useful and nutritious dish, as it contains a lot of protein, calcium, fiber and virtually no fat and sugar.

In addition, many don’t like to eat hot oatmeal and this recipe just for the occasion. You can enjoy a healthy Breakfast all year round — even in the warmer months, or when hot oatmeal bother:)

The recipe is very flexible and allows you to create new variations by combining different ingredients according to your taste.

The base recipe is lazy oatmeal Continue reading

How to cook a hodgepodge team

Of these, we will prepare a real hodgepodge team . you will appreciate all of your Pets, especially men, because after the meal they want to eat what be hot to sour. Certainly better put to boil broth at a time until you strive and prepare meals for the holiday. The meat is slowly cooked for you to do their business.

How to cook the broth

The broth is better to boil in an enamelled saucepan. Starting to cook the broth, cover pot and bring water to a boil as soon as possible, and then reduce the heat. To meat preserved more nutrients, immerse it in cold and in boiling water. The broth will be more robust, if you lay the meat from the bones separated.

How to cook oatmeal

Grain select only fresh and properly visible. Defective and damaged grain must be removed. Continue reading

5 to the comfort of cake with apples

I think everyone will agree that a decent portion of Domashenko comfort and warmth to a cold winter evening adds a great Cup of your favorite tea and a slice of cake flavored. Turn the oven dial and friends! Pot pie with apples and quince, cinnamon and citrus — a great occasion for pleasant gatherings and fun time with family.

Cake recipe with apples and quince:

2 large sweet apples (3 medium)

1 large quince (2 medium)

zest and juice of 1 lemon

zest and juice of 1 orange

cinnamon to taste

2-3 tbsp sugar

Apples and quince need to peel and core and cut into thin slices. In a separate bowl, mix all the ingredients for the filling, including finely grated zest and juice of orange and lemon, sugar and cinnamon and leave it alone until you do the test.

290 g — flour

50 g — sugar

200 g — chilled butter, cut into Continue reading

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