Cocoa in pregnancy
During pregnancy cocoa is a conditionally permitted in food. because its use can be of benefit and harm in different cases. Before use, consult a gynecologist.
information In most cases in normal pregnancy to drink cocoa is permitted, but not more than 2-3 times a week.
The benefits and harms
Cocoa contains a lot of substances that is useful for a pregnant woman.
Iron stimulates hematopoiesis . Its presence in foods is very important for pregnant women because 95% of them anemia. accompanied by hypoxia (decreased oxygen in the tissues) of the mother and fetus.
Zinc is involved in the processes of protein synthesis. Thanks to this element is the alignment of all cells in the body, improves the immune system .
Folic acid is required in large quantities in the first trimester of pregnancy, as it is involved in laying and development of the nervous system and sense Continue reading
Where to get black tea leaves are subjected to long fermenting, with a minimum of fermentation is obtained green tea. Its scent is very intense, bright, but at the same time in the East thin. Especially in the East the tradition of drinking green tea is very durable, because since ancient times it was considered to be “living water”, health-promoting. In the West understand the benefits of green tea and gradually replace them with black tea. The
most noble and elite kinds of green tea to this day are grown in mountainous Chinese provinces.
Useful properties of green tea
The main beneficial effect of green tea on human – metabolism improvement. Its normalization occurs so that the body is able to burn excess fat instead of accumulate. This is the main reason that green tea is particularly recommended Continue reading
Green tea for quite some time was used only as a medicinal drink, but his fame and fairly widely adopted it much later.
Green tea is one of the oldest beverages in the world, but in Europe he appeared only in the seventeenth century. In
our time, almost all people prefer the natural sources of health, the popularity of green tea, this useful drink every year only increases.
Ongoing research in most cases show the benefits of green tea. But this is true only as long if a person uses no more than 3 cups of green tea throughout the day. If the number Ipatovo more harm from it outweigh the benefits!
So what is concluded, the harm to the green tea?
Green tea is in academic circles worldwide recognized medicine. He is very good Continue reading