The properties of green tea: lowers blood pressure or increases
People suffering from such diseases as hypertension forced to maintain blood pressure in the help of pharmaceutical drugs. And their frequent reception, as it is known, affects the stomach and gastrointestinal function in General. To avoid possible complications is possible if instead of pills every day to drink tea that lower and normalize blood pressure? But what . Black or green tea lowers blood pressure? And how much should be consumed?
Green tea for hypertension
Scientists still argue about the effects of green tea on BP. Some argue that it is able to reduce it, while others believe that such an assertion is fundamentally wrong. So how this tool affects the cardiovascular system?
Years of research, European scientists have shown that due to contained in this drink is catechin, he is able to gently reduce pressure, eliminate tinnitus and headache, which Continue reading
Winter mugs of hot coffee, chocolate or fragrant mulled wine. Comode offers to take note of a few simple recipes warming drinks that will delight you with rich flavor and provides the body with energy.
Ginger root boosts immunity and helps to fight colds, because it contains
calcium, magnesium, phosphorus, iron, zinc, and vitamins A, b and C for good tone. Drink with a rich spicy fragrance energise the body with vigor for the day.
Method of preparation: take a few large lemons, honey and ginger root. Clean about 50 grams of ginger and grate on a fine grater. The resulting slurry pour two cups Continue reading
Green tea – it is a universal anti-aging drink. through which you can quench your thirst and treat many diseases. But along with the benefits of green tea, if you do not control its moderate consumption, it can add up to harm from green tea.
The story begins with green tea India, there were found the first plants of the family theaceae.
Then tea was passed in ancient China. Miraculous properties described in the Chinese manuscript in 2700 BC The first who tried green tea were shepherds who noticed how awake animals after consuming the tea leaves.
Having tried these sheets, they were amazed flavor characteristics and therapeutic properties of this product.
So tea began to travel to different countries and won the love of many people.
The composition of green tea
Black green tea is characterized in that its processing does not occur the fermentation process, so that the leaves retain their natural color. Green tea contains more than 450 different substances and trace Continue reading