Smoothies – mind-blowing-round treat, it can be made from everything that can be crushed using a blender. Cool savory smoothies from vegetables is perfect for a summer lunch or afternoon snack, in the manner of the famous cold soup gazpacho. Sweet fruit smoothies is a wonderful dessert or diet dinner, full of vitamins and other utilities. You can combine completely different vegetables and fruits, the main criterion and the requirement is that you must taste.
None of the strawberry season can not do without the strawberry smoothies in various embodiments, in various combinations with other fruits – strawberry banana, strawberry kiwi, strawberry and pineapple, berries, meats and many other combinations. This berry has such a delicious aroma that avoid it is simply not possible. Strawberries are juicy, it has a lot of useful fiber and low in calories.
But a simple strawberry smoothie Continue reading
I think everyone will agree that a decent portion of Domashenko comfort and warmth to a cold winter evening adds a great Cup of your favorite tea and a slice of cake flavored. Turn the oven dial and friends! Pot pie with apples and quince, cinnamon and citrus — a great occasion for pleasant gatherings and fun time with family.
Cake recipe with apples and quince:
2 large sweet apples (3 medium)
1 large quince (2 medium)
zest and juice of 1 lemon
zest and juice of 1 orange
cinnamon to taste
2-3 tbsp sugar
Apples and quince need to peel and core and cut into thin slices. In a separate bowl, mix all the ingredients for the filling, including finely grated zest and juice of orange and lemon, sugar and cinnamon and leave it alone until you do the test.
290 g — flour
50 g — sugar
200 g — chilled butter, cut into Continue reading
Ginger is a plant that came to us from India and Asia several hundred years ago. The medicinal properties of its roots (this is the part that contains the maximum amount of essential oils used for food) make the ginger not only the original spice or flavoring agent to the dish or the drink,
but also a real partner in the fight against many ailments. In cooking, the plant has a wide application range: it is added to various sauces and seasonings to get a sharp, rich taste. It is curious that ginger has the same pronounced antibacterial and antimicrobial action, like garlic, but lacks a sharp and peculiar smell, which is so difficult to kill. It is a storehouse of iron, zinc, phosphorus, magnesium, calcium and sodium, and vitamins A, b and C.
Long ago in Tibet used the infusion Continue reading