Fruity freshness, natural taste and unforgettable aroma is all you can feel by enjoying the perfect sorbet or Popsicles . which you can prepare yourself at home. Preparing this dish is very easy and will not only delight you and your guests the taste palette, but will not take you much time. Besides natural ice cream without any additives and dyes – perfect snack for kids in the summer time.
Cooking the perfect sorbet or fruit ice cream:
Step 6: serve the perfect sorbet or fruit ice cream peach.
After making peach sorbet or ice cream, using a tablespoon spoon or ice cream put the dish in a bowl and treat all your friends with this unusual and very tasty dish. Decorate sorbet can peach slices or the same with mint leaves. Bon appétit!
Tips to the recipe:
– If you have after cooking is still a sorbet or fruit ice cream (which is probably unlikely), in no case Continue reading
It is no secret that many cakes that are eaten by our mothers and fathers in childhood significantly different from those we use today, not only in taste but also its naturalness and usefulness.
Recipes of some lost and changed, but something came to our days. Here is the recipe for how to cook potato cake and childhood of our parents.
1.Biscuits, soft wheat – 1 kg
2.Condensed milk – 1,5 banks
3.Butter – 300 g
4.Cocoa powder – 8 teaspoons
1.Begin by leaving the oil for some time in a warm room for it to become softer. Then cut it into slices and put in a bowl, which will mix all the ingredients. Continue reading
Chocolate is one of the best products in the right mood, that’s probably why its so loved all over the world. Many a sweet tooth can’t imagine a single day without this delicacy, trying to cook with it a variety of desserts. In this article we will discuss seven simple recipes for great chocolate desserts.
Chocolate is a very useful product, improves mood (due to the content of
magnesium) and loading forces, as well as the antioxidants it allows you to preserve the beauty and youth. Of course, all the useful properties of this product come to life only in the case of a very limited consumption of chocolate.
Europe learned about chocolate in 1520-ies, when the Conquistador hernán cortés brought home from a trip drink recipe Aztec called “chocolatl”, prepared from cocoa paste. honey and vanilla. The name of the drink eventually became the Foundation which later became a popular Continue reading