Lazy oatmeal in the Bank quick

Healthy eating can be easy and enjoyable. And we will tell you how. Recipe lazy oatmeal in the Bank unique:

first, it is the perfect serving size for one;

secondly, such a Breakfast you can take out of the fridge with you to work or even exercise;

thirdly, this is a very useful and nutritious dish, as it contains a lot of protein, calcium, fiber and virtually no fat and sugar.

In addition, many don’t like to eat hot oatmeal and this recipe just for the occasion. You can enjoy a healthy Breakfast all year round — even in the warmer months, or when hot oatmeal bother:)

The recipe is very flexible and allows you to create new variations by combining different ingredients according to your taste.

The base recipe is lazy oatmeal Continue reading

How to prepare a delicious chocolate cake

The secrets of making chocolate glaze for cake

Chocolate glaze for cake: recipe videos

Photo: Shutterstock

Yummy chocolate frosting correctly

Let the glaze turned out without lumps, you need to first stir sugar with cocoa powder and then add water. Otherwise, it is good to stir the glaze will not work.

If you are making a glaze out of melted chocolate, add a couple tablespoons of milk or cream. Without this glaze is too thick and will harden on the cake faster than you will have time to spread.

Instead of sugar is better to use powdered chocolate – then glaze get to cook much faster. And in the glaze of cocoa powder can add a little vanilla for flavor or orange peel, if you are making a cake with citrus.

Spread is too hot, the glaze is not recommended, as it will Continue reading

How to prepare ginger tea is TASTY

Recipe of ginger tea from the island of Bali

We need 2 fresh ginger root, each about the size of a palm. Ginger root this size — not young, but old root. We like this and want to get the strength and charm. We only need the old root, and not spoiled. How to buy good ginger? There are wonderful tips at the end of the article the BENEFICIAL PROPERTIES of GINGER! All show and tell simply and clearly.

The ginger needs to be peeled and RUB on the track. Float should not be

large, and preferably the smallest.

Now squeeze through the strainer of grated ginger juice.

Further 200 ml of ginger juice mixed with water in an amount of 600 ml. If you get less juice, add water in a ratio of 1 part juice and 3 parts water.

All this put on the heat and bring to the boil.

Then add 1 tablespoon of honey (the original recipe brown sugar). Stir and switch off.

Tea is very tasty and very spicy Continue reading

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Divine fondant French chocolate dessert
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