Where to get black tea leaves are subjected to long fermenting, with a minimum of fermentation is obtained green tea. Its scent is very intense, bright, but at the same time in the East thin. Especially in the East the tradition of drinking green tea is very durable, because since ancient times it was considered to be “living water”, health-promoting. In the West understand the benefits of green tea and gradually replace them with black tea. The
most noble and elite kinds of green tea to this day are grown in mountainous Chinese provinces.
Useful properties of green tea
The main beneficial effect of green tea on human – metabolism improvement. Its normalization occurs so that the body is able to burn excess fat instead of accumulate. This is the main reason that green tea is particularly recommended Continue reading
The tradition of drinking tea came to us from China, where, during the reign of Emperor Chen Nan appeared and the so-called white tea. This kind of tea is not yet very widespread, as this tree grows only in two places of the globe – on the island of Sri Lanka and in Fujian province in China. The leaves of the tea tree are subjected to a weak fermentation, which leads to its color. Its name he received because of the tea Bud to bloom covered with white down. This kind is very valuable because it is harvested only twice a year – in September and April and only in the morning. Weather should be Sunny, wind or rain will ruin the crop. Employees are not allowed to smoke, drink and have spices, so as not to spoil the aroma of the tea leaves. For production of this tea collect leaves from the tree Da Bai Hao
or Shui-Hsiang. On these trees the buds appear Continue reading
Da Hong PAO
Leader in flavor, rich taste and beneficial effects on the body certainly can be called tea Da Hong PAO.
Tea Da Hong PAO grown and produced on the cliffs of Fujian (Northern part). The high cost of Chinese tea in comparison with other kinds due to the fact that the bushes do not grow plantations, and may be taken and give Mature leaves only in some areas, mostly on the slopes of Wuyi mountain.
Fermentation of tea leaves takes a long time, what defines a strong, sometimes pungent taste and smell of tea. A little honey shades and floral notes interwoven with mountain freshness – the effect of unexpected and alluring, who wants to feel again and again. A tea aftertaste lasts longer than after other Chinese teas, so the purpose of the tea ceremony Continue reading