Where to get black tea leaves are subjected to long fermenting, with a minimum of fermentation is obtained green tea. Its scent is very intense, bright, but at the same time in the East thin. Especially in the East the tradition of drinking green tea is very durable, because since ancient times it was considered to be “living water”, health-promoting. In the West understand the benefits of green tea and gradually replace them with black tea. The
most noble and elite kinds of green tea to this day are grown in mountainous Chinese provinces.
Useful properties of green tea
The main beneficial effect of green tea on human – metabolism improvement. Its normalization occurs so that the body is able to burn excess fat instead of accumulate. This is the main reason that green tea is particularly recommended Continue reading
The aromas in our lives
What is happening in the world of fragrance? How can you not know this. Read and enjoy!
Our site was created for feedback about spirits and perfume. Maximum comfort — write your own review and read reviews from other!
If you want to find the description or the reviews, or you wanted to write a review — the most simple will be to enter the name of the fragrance in the search box on top. All «notes» are clickable, clicking on
one of the notes you will receive a list of perfume where it is used. To find fragrance notes, just enter in the search field of any desired note, for example «Jasmine» (without the quotes). In the menu on the right «Library of fragrance» you can read the article on topic how different scents affect Continue reading
Ginger is a plant that came to us from India and Asia several hundred years ago. The medicinal properties of its roots (this is the part that contains the maximum amount of essential oils used for food) make the ginger not only the original spice or flavoring agent to the dish or the drink,
but also a real partner in the fight against many ailments. In cooking, the plant has a wide application range: it is added to various sauces and seasonings to get a sharp, rich taste. It is curious that ginger has the same pronounced antibacterial and antimicrobial action, like garlic, but lacks a sharp and peculiar smell, which is so difficult to kill. It is a storehouse of iron, zinc, phosphorus, magnesium, calcium and sodium, and vitamins A, b and C.
Long ago in Tibet used the infusion Continue reading