The aromas in our lives
What is happening in the world of fragrance? How can you not know this. Read and enjoy!
Our site was created for feedback about spirits and perfume. Maximum comfort — write your own review and read reviews from other!
If you want to find the description or the reviews, or you wanted to write a review — the most simple will be to enter the name of the fragrance in the search box on top. All «notes» are clickable, clicking on
one of the notes you will receive a list of perfume where it is used. To find fragrance notes, just enter in the search field of any desired note, for example «Jasmine» (without the quotes). In the menu on the right «Library of fragrance» you can read the article on topic how different scents affect Continue reading
Dear readers, today I want to continue the theme of our undeservedly forgotten the grass — Ivan — tea. What it is useful, I was told in my article Ivan — tea. Useful properties. Contraindications. For those who have not read this article, I invite you to read. Pay attention to all their beneficial properties. Just a unique plant. In the same article there is all information how to dry it properly, to ferment, to get
It burns, fireweed, burning, raging,
Repeats delicate colors of dawn.
Look, admire, newly Schubert,
And earth moment musical gift!
It should be noted that a properly brewed Ivan-tea is much tastier the best Indian and Ceylon tea. In strength and color it occupies an intermediate Continue reading
Herbal teas are not only delicious, but also very useful! In this article I want to share original recipes of herbal teas. These drinks are prepared mainly in the summer time at the cottage. They are happy to drink and the kids after 3 years, and adults.
All recipes are designed for three liters of water as they gear for the whole family. You can reduce the ratio. It is recommended to use enameled or ceramic crockery (pots, kettles). I prefer to brew in 3-liter kettle. Also teas can be brewed in a thermos.
Recipes of herbal teas
Fruit herbal tea
Water bring to boil and turn off the heat. Then throw on sequence the following ingredients:
Raspberry leaves (two to three Continue reading