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Ginger tea, health benefits

Ginger is a plant that came to us from India and Asia several hundred years ago. The medicinal properties of its roots (this is the part that contains the maximum amount of essential oils used for food) make the ginger not only the original spice or flavoring agent to the dish or the drink,

but also a real partner in the fight against many ailments. In cooking, the plant has a wide application range: it is added to various sauces and seasonings to get a sharp, rich taste. It is curious that ginger has the same pronounced antibacterial and antimicrobial action, like garlic, but lacks a sharp and peculiar smell, which is so difficult to kill. It is a storehouse of iron, zinc, phosphorus, magnesium, calcium and sodium, and vitamins A, b and C.

Long ago in Tibet used the infusion Continue reading

How to make fireweed.

Dear readers, today I want to continue the theme of our undeservedly forgotten the grass — Ivan — tea. What it is useful, I was told in my article Ivan — tea. Useful properties. Contraindications. For those who have not read this article, I invite you to read. Pay attention to all their beneficial properties. Just a unique plant. In the same article there is all information how to dry it properly, to ferment, to get

good tea.

It burns, fireweed, burning, raging,

Repeats delicate colors of dawn.

Look, admire, newly Schubert,

And earth moment musical gift!

V. Bokov

It should be noted that a properly brewed Ivan-tea is much tastier the best Indian and Ceylon tea. In strength and color it occupies an intermediate Continue reading

Green tea

Green tea, also known as Chinese tea, made from leaves of the Camellia Sinensis plant. Green tea benefits known since time immemorial. Green tea is a storehouse of antioxidants and other nutrients, one Cup of this drink strengthens the immune system.

The fact is that green tea is usually prepared from unfermented leaves (unlike black and red), the preparation of green tea is carried out by weathering and steaming the leaves. This minimal processing helps to preserve the nutritional value of tea.

Green tea – benefit or harm?

Green tea has been used since ancient times for the treatment of several diseases. The Chinese used this drink as a medicinal product within the last 4000 years. About find out here green tea Chinese Puer tea price is affordable and the quality is the best! Currently green tea available Continue reading

Ginger tea, health benefits
Ginger is a plant that came to us from India and Asia several hundred years ago. The medicinal properties of its roots (this is the part that contains the maximum…

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Diet smoothies for weight loss recipes
Can I lose weight with smoothies? Of course Yes, if you choose foods that contribute to burning fat, accelerate the metabolism and burning calories. Excess weight will go away quickly…

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Classic 58 Fengqing black tea 180 g
This certified black tea from the tea factory Yunnan Fengqing Dianhong Tea Factory, which is famous for producing black teas of the highest quality in Yunnan province. When Her Majesty…

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