Homemade ice cream recipe-beautiful and dangerous at the same time. Well, it is, firstly, their rich plombardi taste of childhood, and secondly, the incredible ease of preparation. No need to have a special ice-cream maker or every half hour to stir the ice cream in the freezer. From kitchen gadgets enough mixer and freezer. What’s the catch? In the huge amount of sugar and fat.
Need a Cup of the heavy cream and a little less condensed milk. Looking for real condensed milk from whole milk and not “condensed milk”, as some manufacturers bashfully call their newproduct. In this condensed milk no vegetable fat and powdered milk. You will surely find this in stores Belarusian products.
Yes, ice cream for this recipe turns out very fatty and high in calories, but if you carefully approach the choice of ingredients, the harm Continue reading