One day my friends, examining the characteristics of this type of tea, came to the conclusion that it is possible to live almost on one the white tea. White tea — in Chinese the pronunciation of “Bai Cha” 白茶 ) – despite very modest number of varieties are very different and self-sufficient. One kind of Bai cha will give you ease of green tea. Another warm, as warm Oolong and red teas. Third, pressed and villiany few years, will replace Shen-PU-erh.
Of course, we had slightly exaggerated. Puerh, Oolong teas, red teas have their own unique differences. And yet, in our comparison is the truth: different types of white tea are so unlike each other that it is sometimes
difficult to believe in their relationship.
Varieties of white tea
Classics Bai Cha is a type of Bai Hao Yin Zhen (the”Silver needle with white pile”). For the production of this tea is used exclusively Continue reading
Pancakes with whipped cream, fresh berries and mint, “that”, signature hot chocolate. Photo: Juliana SOIBADA
We have a tradition: on Sundays we play in the cafe, serving hot chocolate.
No, we don’t go there: the average check in this place at the best of times was a half thousand rubles, and even now.
Therefore, we simulated the fun at home. Pancakes with whipped cream, fresh berries and mint, “that”, signature hot chocolate.
The baby joy, my pride and joy: wow, can do the same! And cheesecakes, and ” Prague “, and Mojito in a tall glass (non-alcoholic).
Today I invite you to play along with us. I sang one cute deceiver: “Sins of my analysis write up: you will appreciate the beauty of the game.”
Whisk cream, 33%, with a sprinkling of powdered sugar. A bony hand the crisis has extended to our little cozy home “coffee shops”: the cream of Russian manufacturers Continue reading
Homemade ice cream recipe-beautiful and dangerous at the same time. Well, it is, firstly, their rich plombardi taste of childhood, and secondly, the incredible ease of preparation. No need to have a special ice-cream maker or every half hour to stir the ice cream in the freezer. From kitchen gadgets enough mixer and freezer. What’s the catch? In the huge amount of sugar and fat.
Need a Cup of the heavy cream and a little less condensed milk. Looking for real condensed milk from whole milk and not “condensed milk”, as some manufacturers bashfully call their newproduct. In this condensed milk no vegetable fat and powdered milk. You will surely find this in stores Belarusian products.
Yes, ice cream for this recipe turns out very fatty and high in calories, but if you carefully approach the choice of ingredients, the harm Continue reading