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How to cook properly present cocoa

Cocoa is a delicious and healthy drink

Many of us in childhood were drinking a delicious and nutritious beverage – cocoa. Ah, the taste and aroma! But for many cocoa and left with a carefree childhood. But it is very very useful. But it is important to choose correctly and to prepare correctly.

What is it?

Where does this brown powder? It is worth noting that coffee with nothing in common, he has not. This unique fruit ripens on the trees, which grow only in a few countries of the world: Malaysia, Ecuador, Indonesia, Ghana, Cameroon, Brazil, Venezuela and côte d’ivoire.

The fruit itself looks like a big pod, inside it are the seeds. It is from these seeds by grinding the cocoa powder, familiar to almost everyone.

In General, we can distinguish three types of cocoa:

Industrial production. The fruits are grown using fertilizers.

Organic industrial. In this case, the cocoa is grown in unnatural conditions, but without the use of fertilizers.

Finally, all natural. It is considered the most valuable and, Continue reading

Hot chocolate homemade

What a pleasure on a rainy, cold Sunday to sit in a chair with a mug of hot chocolate! Approaching winter, and after winter and the New year, who would refuse a nice Cup of hot chocolate in the new year’s eve! Chocolate often saves our spirits, and a Cup of hot chocolate makes us smile. From the history of chocolate we know is the first thing people tried cocoa beans, was a drink. It was thought that hot chocolate was the drink of the gods, it was used in sacred

rituals.

Chocolate is something that speaks to us of childhood. This is the strongest nostalgic magnet. Roald Dahl ( author of Charlie and the chocolate factory”) is perfectly able to penetrate the children’s imaginations. Maybe it’s just that the chocolate takes us back to a time when the world can be repaired with the help of chocolate. In my family it’s tradition, bad weather, Continue reading

The game of chocolate

Pancakes with whipped cream, fresh berries and mint, “that”, signature hot chocolate. Photo: Juliana SOIBADA

We have a tradition: on Sundays we play in the cafe, serving hot chocolate.

No, we don’t go there: the average check in this place at the best of times was a half thousand rubles, and even now.

Therefore, we simulated the fun at home. Pancakes with whipped cream, fresh berries and mint, “that”, signature hot chocolate.

The baby joy, my pride and joy: wow, can do the same! And cheesecakes, and ” Prague “, and Mojito in a tall glass (non-alcoholic).

Today I invite you to play along with us. I sang one cute deceiver: “Sins of my analysis write up: you will appreciate the beauty of the game.”

Whisk cream, 33%, with a sprinkling of powdered sugar. A bony hand the crisis has extended to our little cozy home “coffee shops”: the cream of Russian manufacturers Continue reading

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