memory

Orange hot chocolate with vanilla cream

Well, finally we have started winter! On Saturday even the sun came out for the first time in several months. I really like these winter moments – when you do not need to rush anywhere, on the street, snow and frost, and you’re sitting at home in the warmth of the large window, and so becomes a cozy and good. And really want to cook something cozy and warming. For example, hot chocolate. No, not just cocoa. And not even just hot chocolate. But something quite unusual, which is never and nowhere had not tried. For example, orange. Hmm. and how to do it – do not add the same orange juice, in fact. But then I thought – no need add anything anywhere. You can simply flavored creamer. It’s just the perfect way to get drink every taste – even ginger, mint though. Continue reading

Green tea

Recipes

Green tea for quite some time was used only as a medicinal drink, but his fame and fairly widely adopted it much later.

Green tea is one of the oldest beverages in the world, but in Europe he appeared only in the seventeenth century. In

our time, almost all people prefer the natural sources of health, the popularity of green tea, this useful drink every year only increases.

Ongoing research in most cases show the benefits of green tea. But this is true only as long if a person uses no more than 3 cups of green tea throughout the day. If the number Ipatovo more harm from it outweigh the benefits!

So what is concluded, the harm to the green tea?

Green tea is in academic circles worldwide recognized medicine. He is very good Continue reading

How to cook properly present cocoa

Cocoa is a delicious and healthy drink

Many of us in childhood were drinking a delicious and nutritious beverage – cocoa. Ah, the taste and aroma! But for many cocoa and left with a carefree childhood. But it is very very useful. But it is important to choose correctly and to prepare correctly.

What is it?

Where does this brown powder? It is worth noting that coffee with nothing in common, he has not. This unique fruit ripens on the trees, which grow only in a few countries of the world: Malaysia, Ecuador, Indonesia, Ghana, Cameroon, Brazil, Venezuela and côte d’ivoire.

The fruit itself looks like a big pod, inside it are the seeds. It is from these seeds by grinding the cocoa powder, familiar to almost everyone.

In General, we can distinguish three types of cocoa:

Industrial production. The fruits are grown using fertilizers.

Organic industrial. In this case, the cocoa is grown in unnatural conditions, but without the use of fertilizers.

Finally, all natural. It is considered the most valuable and, Continue reading

For moms and kids
Along with coffee, tea and cocoa arrives all alone of the most beloved drinks daily million. What is the secret here - after all, drink cocoa owns where the lowest…

Continue reading →

The healing properties of tea Puer
PU-erh — it was the tea, the value of which increases with age, and the taste and aroma over time, become more rich, dense and strong. On the effectiveness of…

Continue reading →

How to prepare a delicious chocolate cake
The secrets of making chocolate glaze for cake Chocolate glaze for cake: recipe videos Photo: Shutterstock Yummy chocolate frosting correctly Let the glaze turned out without lumps, you need to…

Continue reading →