One day my friends, examining the characteristics of this type of tea, came to the conclusion that it is possible to live almost on one the white tea. White tea — in Chinese the pronunciation of “Bai Cha” 白茶 ) – despite very modest number of varieties are very different and self-sufficient. One kind of Bai cha will give you ease of green tea. Another warm, as warm Oolong and red teas. Third, pressed and villiany few years, will replace Shen-PU-erh.
Of course, we had slightly exaggerated. Puerh, Oolong teas, red teas have their own unique differences. And yet, in our comparison is the truth: different types of white tea are so unlike each other that it is sometimes
difficult to believe in their relationship.
Varieties of white tea
Classics Bai Cha is a type of Bai Hao Yin Zhen (the”Silver needle with white pile”). For the production of this tea is used exclusively Continue reading
The properties of green tea: lowers blood pressure or increases
People suffering from such diseases as hypertension forced to maintain blood pressure in the help of pharmaceutical drugs. And their frequent reception, as it is known, affects the stomach and gastrointestinal function in General. To avoid possible complications is possible if instead of pills every day to drink tea that lower and normalize blood pressure? But what . Black or green tea lowers blood pressure? And how much should be consumed?
Green tea for hypertension
Scientists still argue about the effects of green tea on BP. Some argue that it is able to reduce it, while others believe that such an assertion is fundamentally wrong. So how this tool affects the cardiovascular system?
Years of research, European scientists have shown that due to contained in this drink is catechin, he is able to gently reduce pressure, eliminate tinnitus and headache, which Continue reading
The tradition of drinking tea came to us from China, where, during the reign of Emperor Chen Nan appeared and the so-called white tea. This kind of tea is not yet very widespread, as this tree grows only in two places of the globe – on the island of Sri Lanka and in Fujian province in China. The leaves of the tea tree are subjected to a weak fermentation, which leads to its color. Its name he received because of the tea Bud to bloom covered with white down. This kind is very valuable because it is harvested only twice a year – in September and April and only in the morning. Weather should be Sunny, wind or rain will ruin the crop. Employees are not allowed to smoke, drink and have spices, so as not to spoil the aroma of the tea leaves. For production of this tea collect leaves from the tree Da Bai Hao
or Shui-Hsiang. On these trees the buds appear Continue reading