Ginger is a plant that came to us from India and Asia several hundred years ago. The medicinal properties of its roots (this is the part that contains the maximum amount of essential oils used for food) make the ginger not only the original spice or flavoring agent to the dish or the drink,
but also a real partner in the fight against many ailments. In cooking, the plant has a wide application range: it is added to various sauces and seasonings to get a sharp, rich taste. It is curious that ginger has the same pronounced antibacterial and antimicrobial action, like garlic, but lacks a sharp and peculiar smell, which is so difficult to kill. It is a storehouse of iron, zinc, phosphorus, magnesium, calcium and sodium, and vitamins A, b and C.
Long ago in Tibet used the infusion Continue reading
Cocoa is a delicious and healthy drink
Many of us in childhood were drinking a delicious and nutritious beverage – cocoa. Ah, the taste and aroma! But for many cocoa and left with a carefree childhood. But it is very very useful. But it is important to choose correctly and to prepare correctly.
What is it?
Where does this brown powder? It is worth noting that coffee with nothing in common, he has not. This unique fruit ripens on the trees, which grow only in a few countries of the world: Malaysia, Ecuador, Indonesia, Ghana, Cameroon, Brazil, Venezuela and côte d’ivoire.
The fruit itself looks like a big pod, inside it are the seeds. It is from these seeds by grinding the cocoa powder, familiar to almost everyone.
In General, we can distinguish three types of cocoa:
Industrial production. The fruits are grown using fertilizers.
Organic industrial. In this case, the cocoa is grown in unnatural conditions, but without the use of fertilizers.
Finally, all natural. It is considered the most valuable and, Continue reading
Green tea, also known as Chinese tea, made from leaves of the Camellia Sinensis plant. Green tea benefits known since time immemorial. Green tea is a storehouse of antioxidants and other nutrients, one Cup of this drink strengthens the immune system.
The fact is that green tea is usually prepared from unfermented leaves (unlike black and red), the preparation of green tea is carried out by weathering and steaming the leaves. This minimal processing helps to preserve the nutritional value of tea.
Green tea – benefit or harm?
Green tea has been used since ancient times for the treatment of several diseases. The Chinese used this drink as a medicinal product within the last 4000 years. About find out here green tea Chinese Puer tea price is affordable and the quality is the best! Currently green tea available Continue reading