Smoothies – mind-blowing-round treat, it can be made from everything that can be crushed using a blender. Cool savory smoothies from vegetables is perfect for a summer lunch or afternoon snack, in the manner of the famous cold soup gazpacho. Sweet fruit smoothies is a wonderful dessert or diet dinner, full of vitamins and other utilities. You can combine completely different vegetables and fruits, the main criterion and the requirement is that you must taste.
None of the strawberry season can not do without the strawberry smoothies in various embodiments, in various combinations with other fruits – strawberry banana, strawberry kiwi, strawberry and pineapple, berries, meats and many other combinations. This berry has such a delicious aroma that avoid it is simply not possible. Strawberries are juicy, it has a lot of useful fiber and low in calories.
But a simple strawberry smoothie Continue reading
If you don’t want to waste time in the kitchen on preparation of the dough at a time, as guests sit at the table, it is possible to prepare in advance and refrigerate, and bake at the last moment.
Cooked 10 minutes, bake 10 minutes, like all the most affordable products, special culinary skills are required. But most importantly – they’re so delicious! I have a favorite French book of chocolate recipes, I cook fondant, chocolate mousse and chocolate macaroons. Fondant is a chocolate cake, the core of which remains liquid. Serve it hot with a scoop of
vanilla ice cream, creating on the plate the game of contrasts. temperature – hot – cold. colours – black and white and taste – chocolate – vanilla. The liquid core of Fontana binds to cook it in portions in the muffin molds (I have porcelain), so that a dessert will stay fit until then, until there is (you can imagine the disaster if to prepare a large fondant and try to cut it into portions. )) ) Recipe for 5 – 6 servings. 100 grams of dark chocolate Continue reading
Homemade ice cream recipe-beautiful and dangerous at the same time. Well, it is, firstly, their rich plombardi taste of childhood, and secondly, the incredible ease of preparation. No need to have a special ice-cream maker or every half hour to stir the ice cream in the freezer. From kitchen gadgets enough mixer and freezer. What’s the catch? In the huge amount of sugar and fat.
Need a Cup of the heavy cream and a little less condensed milk. Looking for real condensed milk from whole milk and not “condensed milk”, as some manufacturers bashfully call their newproduct. In this condensed milk no vegetable fat and powdered milk. You will surely find this in stores Belarusian products.
Yes, ice cream for this recipe turns out very fatty and high in calories, but if you carefully approach the choice of ingredients, the harm Continue reading