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How to cook properly present cocoa

Cocoa is a delicious and healthy drink

Many of us in childhood were drinking a delicious and nutritious beverage – cocoa. Ah, the taste and aroma! But for many cocoa and left with a carefree childhood. But it is very very useful. But it is important to choose correctly and to prepare correctly.

What is it?

Where does this brown powder? It is worth noting that coffee with nothing in common, he has not. This unique fruit ripens on the trees, which grow only in a few countries of the world: Malaysia, Ecuador, Indonesia, Ghana, Cameroon, Brazil, Venezuela and côte d’ivoire.

The fruit itself looks like a big pod, inside it are the seeds. It is from these seeds by grinding the cocoa powder, familiar to almost everyone.

In General, we can distinguish three types of cocoa:

Industrial production. The fruits are grown using fertilizers.

Organic industrial. In this case, the cocoa is grown in unnatural conditions, but without the use of fertilizers.

Finally, all natural. It is considered the most valuable and, Continue reading

HOT CHOCOLATE WITH HONEY AND CORYZA

Helpful hints:

• In a microwave oven, you can prepare drinks in the same container in which they will bring to the table.

• If drinks are prepared in several cups, in the working chamber of the furnace they must be placed at some distance from each other.

• Alcoholic beverages not too much heat.

• Instant drinks (e.g. instant coffee) you need to prepare: pour in a Cup of powder, pour water and place in the oven.

Hot chocolate

Ingredients : 1 chocolate bar, 2 cups of fresh milk.

Method of preparation

In a bowl put the broken chocolate and heat in oven at full power for 2 minutes. Then pour in some milk, stir and bring to a boil.

To give the drink to stand for 2-3 minutes and again bring to a boil. Repeat this procedure a third time, and then whisk.

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