Herbal teas are not only delicious, but also very useful! In this article I want to share original recipes of herbal teas. These drinks are prepared mainly in the summer time at the cottage. They are happy to drink and the kids after 3 years, and adults.
All recipes are designed for three liters of water as they gear for the whole family. You can reduce the ratio. It is recommended to use enameled or ceramic crockery (pots, kettles). I prefer to brew in 3-liter kettle. Also teas can be brewed in a thermos.
Recipes of herbal teas
Fruit herbal tea
Water bring to boil and turn off the heat. Then throw on sequence the following ingredients:
Raspberry leaves (two to three Continue reading
Ginger and its types
Externally ginger is a tropical comisionesdys a plant that is grown exclusively as a vegetable. Main medicinal properties are contained in the rhizome of ginger. Pharmaceuticals and cooking is customary to distinguish several types of ginger, which differ by the methods of preliminary processing:
1. White ginger is pre-washed plant that is cleared of a dense surface layer;
2. Black ginger is a plant that is not processed.
By the way, black ginger has a strong flavor and pungent taste.
There is also a fresh and dry ginger. Fresh ginger has a smooth not wrinkled surface, malevolently and dense to the touch. Dry ginger is sharper than a fresh, and therefore one teaspoon is equivalent to one tablespoon of grated fresh. Therefore, before using dry ginger is recommended to pre-soak.
Features and benefits of ginger
Ginger is not just a spice with a burning taste and a pleasant memorable flavor, but the medicine, which includes plenty of useful Continue reading