Homemade ice cream recipe-beautiful and dangerous at the same time. Well, it is, firstly, their rich plombardi taste of childhood, and secondly, the incredible ease of preparation. No need to have a special ice-cream maker or every half hour to stir the ice cream in the freezer. From kitchen gadgets enough mixer and freezer. What’s the catch? In the huge amount of sugar and fat.
Need a Cup of the heavy cream and a little less condensed milk. Looking for real condensed milk from whole milk and not “condensed milk”, as some manufacturers bashfully call their newproduct. In this condensed milk no vegetable fat and powdered milk. You will surely find this in stores Belarusian products.
Yes, ice cream for this recipe turns out very fatty and high in calories, but if you carefully approach the choice of ingredients, the harm Continue reading
PU-erh — it was the tea, the value of which increases with age, and the taste and aroma over time, become more rich, dense and strong.
On the effectiveness of the therapeutic properties of Puer has no equal, it is called the tea of beauty, harmony and eternal youth.
PU-erh beneficial effect on the digestive organs, stomach, intestines, normalizes metabolism, breaks down fatty fiber, removes accumulated harmful substances and thus purifies the blood, liver, reduces cholesterol in the blood. If you make the infusion stronger, then you can get rid of the strong of stomach upset. As a result of the constant consumption of PU-Erh
normal weight, eliminate constipation, improves skin condition, occurs «rejuvenation» the body. The impact of Puer warm, soothing, it is low in caffeine, Continue reading
Greek salad is a traditional dish in Mediterranean cuisine. Despite the simplicity of cooking, it is one of the most delicious and useful for health.
If you decide to lose weight with the good, the Greek salad is just what the doctor ordered. It does not contain any
meat products, so easily and completely digested by the stomach. The basic components of a classic Greek salad are: tomatoes, peppers, feta cheese, lettuce, olives, cucumber, olive oil and lemon. The people of Greece have collected all the gifts of nature in this wonderful dish.
Each of these products is a real storehouse of nutrients: tomatoes and peppers, for example, contain large amounts of vitamin A, is responsible for the youthfulness of our skin, bright eyes and shining hair; cheese contains large amounts of fats and proteins – essential Continue reading
In the East, ginger is called “fire root” – for its pungent taste. Ginger is widely used in cooking for cooking spicy dishes, as well as in medicine, as the warming means. Can the ginger to burn excess weight?
Ginger – is the name of a genus of plants. Ginger is also called the rhizome is one of the seven plant Zingiber officinale . In Sanskrit singabera according to one version means ” horned root” and another – «medicinal root”. The fact that root growth produces an unusual branched appendages that grow in one plane. Medieval alchemists they resembled human figures, and Eastern sages associated with ginger male power.
In Russian stores ginger is relatively recent. Easiest on our shelves to find white ginger. To obtain the roots are cleaned with a brush and wiped Continue reading
Green tea – it is a universal anti-aging drink. through which you can quench your thirst and treat many diseases. But along with the benefits of green tea, if you do not control its moderate consumption, it can add up to harm from green tea.
The story begins with green tea India, there were found the first plants of the family theaceae.
Then tea was passed in ancient China. Miraculous properties described in the Chinese manuscript in 2700 BC The first who tried green tea were shepherds who noticed how awake animals after consuming the tea leaves.
Having tried these sheets, they were amazed flavor characteristics and therapeutic properties of this product.
So tea began to travel to different countries and won the love of many people.
The composition of green tea
Black green tea is characterized in that its processing does not occur the fermentation process, so that the leaves retain their natural color. Green tea contains more than 450 different substances and trace Continue reading