Pancakes with whipped cream, fresh berries and mint, “that”, signature hot chocolate. Photo: Juliana SOIBADA
We have a tradition: on Sundays we play in the cafe, serving hot chocolate.
No, we don’t go there: the average check in this place at the best of times was a half thousand rubles, and even now.
Therefore, we simulated the fun at home. Pancakes with whipped cream, fresh berries and mint, “that”, signature hot chocolate.
The baby joy, my pride and joy: wow, can do the same! And cheesecakes, and ” Prague “, and Mojito in a tall glass (non-alcoholic).
Today I invite you to play along with us. I sang one cute deceiver: “Sins of my analysis write up: you will appreciate the beauty of the game.”
Whisk cream, 33%, with a sprinkling of powdered sugar. A bony hand the crisis has extended to our little cozy home “coffee shops”: the cream of Russian manufacturers Continue reading
Dear readers, today I want to continue the theme of our undeservedly forgotten the grass — Ivan — tea. What it is useful, I was told in my article Ivan — tea. Useful properties. Contraindications. For those who have not read this article, I invite you to read. Pay attention to all their beneficial properties. Just a unique plant. In the same article there is all information how to dry it properly, to ferment, to get
It burns, fireweed, burning, raging,
Repeats delicate colors of dawn.
Look, admire, newly Schubert,
And earth moment musical gift!
It should be noted that a properly brewed Ivan-tea is much tastier the best Indian and Ceylon tea. In strength and color it occupies an intermediate Continue reading
The secrets of making chocolate glaze for cake
Chocolate glaze for cake: recipe videos
Yummy chocolate frosting correctly
Let the glaze turned out without lumps, you need to first stir sugar with cocoa powder and then add water. Otherwise, it is good to stir the glaze will not work.
If you are making a glaze out of melted chocolate, add a couple tablespoons of milk or cream. Without this glaze is too thick and will harden on the cake faster than you will have time to spread.
Instead of sugar is better to use powdered chocolate – then glaze get to cook much faster. And in the glaze of cocoa powder can add a little vanilla for flavor or orange peel, if you are making a cake with citrus.
Spread is too hot, the glaze is not recommended, as it will Continue reading
Herbal teas are not only delicious, but also very useful! In this article I want to share original recipes of herbal teas. These drinks are prepared mainly in the summer time at the cottage. They are happy to drink and the kids after 3 years, and adults.
All recipes are designed for three liters of water as they gear for the whole family. You can reduce the ratio. It is recommended to use enameled or ceramic crockery (pots, kettles). I prefer to brew in 3-liter kettle. Also teas can be brewed in a thermos.
Recipes of herbal teas
Fruit herbal tea
Water bring to boil and turn off the heat. Then throw on sequence the following ingredients:
Raspberry leaves (two to three Continue reading
What can replace coffee: Original drinks
Find your alternative to coffee shutterstock
Green tea. You can’t survive a morning without a Cup of your favorite coffee? Can you make green tea. Tea has slightly less caffeine, but even this amount is enough to recharge you energy without coffee nervousness. This refreshing drink contains many useful elements. Catechins-powerful antioxidants and anti-inflammatory drugs – found mainly in green tea.
Nutty smoothie. The nuts contain a lot of proteins and fibers. Due to this, they become a useful snack and retain their nutritional properties even in smoothies. Certified nutritionist Angela Pifer argues that smoothies made
with nut milk, protein powder and coconut oil, raise the blood sugar level. “the Afternoon decline – it is an innate phenomenon”, ” says Pifer. “since food provides us with a sufficient amount of energy, the problem rather lies in lowering the blood sugar level”. Continue reading