It is no secret that many cakes that are eaten by our mothers and fathers in childhood significantly different from those we use today, not only in taste but also its naturalness and usefulness.
Recipes of some lost and changed, but something came to our days. Here is the recipe for how to cook potato cake and childhood of our parents.
1.Biscuits, soft wheat – 1 kg
2.Condensed milk – 1,5 banks
3.Butter – 300 g
4.Cocoa powder – 8 teaspoons
1.Begin by leaving the oil for some time in a warm room for it to become softer. Then cut it into slices and put in a bowl, which will mix all the ingredients. Continue reading
Ginger and its types
Externally ginger is a tropical comisionesdys a plant that is grown exclusively as a vegetable. Main medicinal properties are contained in the rhizome of ginger. Pharmaceuticals and cooking is customary to distinguish several types of ginger, which differ by the methods of preliminary processing:
1. White ginger is pre-washed plant that is cleared of a dense surface layer;
2. Black ginger is a plant that is not processed.
By the way, black ginger has a strong flavor and pungent taste.
There is also a fresh and dry ginger. Fresh ginger has a smooth not wrinkled surface, malevolently and dense to the touch. Dry ginger is sharper than a fresh, and therefore one teaspoon is equivalent to one tablespoon of grated fresh. Therefore, before using dry ginger is recommended to pre-soak.
Features and benefits of ginger
Ginger is not just a spice with a burning taste and a pleasant memorable flavor, but the medicine, which includes plenty of useful Continue reading
Green tea, also known as Chinese tea, made from leaves of the Camellia Sinensis plant. Green tea benefits known since time immemorial. Green tea is a storehouse of antioxidants and other nutrients, one Cup of this drink strengthens the immune system.
The fact is that green tea is usually prepared from unfermented leaves (unlike black and red), the preparation of green tea is carried out by weathering and steaming the leaves. This minimal processing helps to preserve the nutritional value of tea.
Green tea – benefit or harm?
Green tea has been used since ancient times for the treatment of several diseases. The Chinese used this drink as a medicinal product within the last 4000 years. About find out here green tea Chinese Puer tea price is affordable and the quality is the best! Currently green tea available Continue reading
Cup in Kiev
Online store Pinky Owl offers a fairly large number of products for home comfort and for original registration of Your office. All that can add variety even in the most boring interior can be found in our catalog.
One of the most frequently used items in the office and at home is a Cup. Each of us drinks at home for a minimum of 2 mugs, be it coffee or tea; and at least 4 cups at work. So the cups are our constant friends. Would You
like to spend drinking tea from ugly Soviet or chipped mugs? Of course, no! We want to surround yourself with beautiful things, who gave us the flow of positive emotions every day, inspired or entertained. To do this, we created the original cups that you can buy in our online store.
For example, if You want to diversify your homemade dish, You are perfect Continue reading
• In a microwave oven, you can prepare drinks in the same container in which they will bring to the table.
• If drinks are prepared in several cups, in the working chamber of the furnace they must be placed at some distance from each other.
• Alcoholic beverages not too much heat.
• Instant drinks (e.g. instant coffee) you need to prepare: pour in a Cup of powder, pour water and place in the oven.
Ingredients : 1 chocolate bar, 2 cups of fresh milk.
Method of preparation
In a bowl put the broken chocolate and heat in oven at full power for 2 minutes. Then pour in some milk, stir and bring to a boil.
To give the drink to stand for 2-3 minutes and again bring to a boil. Repeat this procedure a third time, and then whisk.
Jelly Is The Cranberry
Ingredients : 1 1 / 2 cups fresh cranberries 4 cups water, 1 Cup sugar, 1 / 2 Cup cornstarch, Continue reading