Perfect sorbet or fruit ice cream

Fruity freshness, natural taste and unforgettable aroma is all you can feel by enjoying the perfect sorbet or Popsicles . which you can prepare yourself at home. Preparing this dish is very easy and will not only delight you and your guests the taste palette, but will not take you much time. Besides natural ice cream without any additives and dyes – perfect snack for kids in the summer time.

Cooking the perfect sorbet or fruit ice cream:

Step 6: serve the perfect sorbet or fruit ice cream peach.

After making peach sorbet or ice cream, using a tablespoon spoon or ice cream put the dish in a bowl and treat all your friends with this unusual and very tasty dish. Decorate sorbet can peach slices or the same with mint leaves. Bon appétit!

Tips to the recipe:

– If you have after cooking is still a sorbet or fruit ice cream (which is probably unlikely), in no case do not throw it away and just put the dish in a plastic container and store in the freezer. Before feeding the sorbet to the table, take it and leave on for 15 minutes aside to cool at room temperature. You can also use the microwave and set the mode to defrost literally 30-60 seconds.

– Perfect sorbet or Popsicles can be made from such fruits and berries: cherries, papaya, kiwi, orange with peel and without peel, gooseberry, Apple, apricot and melon. Just be sure before you prepare the dish, you need to clean the ingredients peeled, tails and bones, put in a food bag and hide it in the freezer until then, until the fruit is covered with ice and is solid.

– in Addition to liquid ingredients listed in the recipe, you can also use kefir, fermented baked milk or syrup.

– For the taste of the sorbet or Popsicles can also add liquor or any other alcoholic beverage of your choice.

– Sugar or honey can be replaced with fructose. Thus, the sorbet turns out equally delicious.

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