What a pleasure on a rainy, cold Sunday to sit in a chair with a mug of hot chocolate! Approaching winter, and after winter and the New year, who would refuse a nice Cup of hot chocolate in the new year’s eve! Chocolate often saves our spirits, and a Cup of hot chocolate makes us smile. From the history of chocolate we know is the first thing people tried cocoa beans, was a drink. It was thought that hot chocolate was the drink of the gods, it was used in sacred
Chocolate is something that speaks to us of childhood. This is the strongest nostalgic magnet. Roald Dahl ( author of Charlie and the chocolate factory”) is perfectly able to penetrate the children’s imaginations. Maybe it’s just that the chocolate takes us back to a time when the world can be repaired with the help of chocolate. In my family it’s tradition, bad weather, Continue reading
If you don’t want to waste time in the kitchen on preparation of the dough at a time, as guests sit at the table, it is possible to prepare in advance and refrigerate, and bake at the last moment.
Cooked 10 minutes, bake 10 minutes, like all the most affordable products, special culinary skills are required. But most importantly – they’re so delicious! I have a favorite French book of chocolate recipes, I cook fondant, chocolate mousse and chocolate macaroons. Fondant is a chocolate cake, the core of which remains liquid. Serve it hot with a scoop of
vanilla ice cream, creating on the plate the game of contrasts. temperature – hot – cold. colours – black and white and taste – chocolate – vanilla. The liquid core of Fontana binds to cook it in portions in the muffin molds (I have porcelain), so that a dessert will stay fit until then, until there is (you can imagine the disaster if to prepare a large fondant and try to cut it into portions. )) ) Recipe for 5 – 6 servings. 100 grams of dark chocolate Continue reading
Pancakes with whipped cream, fresh berries and mint, “that”, signature hot chocolate. Photo: Juliana SOIBADA
We have a tradition: on Sundays we play in the cafe, serving hot chocolate.
No, we don’t go there: the average check in this place at the best of times was a half thousand rubles, and even now.
Therefore, we simulated the fun at home. Pancakes with whipped cream, fresh berries and mint, “that”, signature hot chocolate.
The baby joy, my pride and joy: wow, can do the same! And cheesecakes, and ” Prague “, and Mojito in a tall glass (non-alcoholic).
Today I invite you to play along with us. I sang one cute deceiver: “Sins of my analysis write up: you will appreciate the beauty of the game.”
Whisk cream, 33%, with a sprinkling of powdered sugar. A bony hand the crisis has extended to our little cozy home “coffee shops”: the cream of Russian manufacturers Continue reading