The secrets of making chocolate glaze for cake
Chocolate glaze for cake: recipe videos
Yummy chocolate frosting correctly
Let the glaze turned out without lumps, you need to first stir sugar with cocoa powder and then add water. Otherwise, it is good to stir the glaze will not work.
If you are making a glaze out of melted chocolate, add a couple tablespoons of milk or cream. Without this glaze is too thick and will harden on the cake faster than you will have time to spread.
Instead of sugar is better to use powdered chocolate – then glaze get to cook much faster. And in the glaze of cocoa powder can add a little vanilla for flavor or orange peel, if you are making a cake with citrus.
Spread is too hot, the glaze is not recommended, as it will Continue reading
It is no secret that many cakes that are eaten by our mothers and fathers in childhood significantly different from those we use today, not only in taste but also its naturalness and usefulness.
Recipes of some lost and changed, but something came to our days. Here is the recipe for how to cook potato cake and childhood of our parents.
1.Biscuits, soft wheat – 1 kg
2.Condensed milk – 1,5 banks
3.Butter – 300 g
4.Cocoa powder – 8 teaspoons
1.Begin by leaving the oil for some time in a warm room for it to become softer. Then cut it into slices and put in a bowl, which will mix all the ingredients. Continue reading
Chocolate is one of the best products in the right mood, that’s probably why its so loved all over the world. Many a sweet tooth can’t imagine a single day without this delicacy, trying to cook with it a variety of desserts. In this article we will discuss seven simple recipes for great chocolate desserts.
Chocolate is a very useful product, improves mood (due to the content of
magnesium) and loading forces, as well as the antioxidants it allows you to preserve the beauty and youth. Of course, all the useful properties of this product come to life only in the case of a very limited consumption of chocolate.
Europe learned about chocolate in 1520-ies, when the Conquistador hernán cortés brought home from a trip drink recipe Aztec called “chocolatl”, prepared from cocoa paste. honey and vanilla. The name of the drink eventually became the Foundation which later became a popular Continue reading