Cooking

Diet smoothies for weight loss recipes

Can I lose weight with smoothies? Of course Yes, if you choose foods that contribute to burning fat, accelerate the metabolism and burning calories. Excess weight will go away quickly and quietly, if you prepare smoothies properly, eat on time and with great pleasure.

Choose a dish that you love: smoothies — attractive, amazingly tasty and melting in the mouth — will give

a lot of positive emotions. And they, at the subconscious level, will return a slim body, easy gait, flight of the soul!

We do, bbw, don’t know how negative emotions disgusting destroy the outer and inner world of man? Delicious smoothies from fresh vegetables, juicy fruits and berries, spicy herbs – this is the real means to keep the body in good shape and always have a wonderful mood.

Choose healthy ingredients for smoothies

As you know, some biological substances contained in products, especially quickly activate metabolic processes, burn calories, prevent Continue reading

How to make sorbet (7 recipes)

About how tasty and attractive ice cream in the heat, and not worth telling. And here about how to prepare at home for the “summer” variety of this icy treats – sorbet – and you can talk.

Sorbet banana-citrus

It will require pounds ripe, but not blackened bananas, 400 g lemons (peel

and seeds), 200 grams of oranges (the same manipulation), 130 g of sugar and a glass of Apple juice. Fruit-citrus ingredients are crushed in a blender, mixed with cold juice and sugar. Sorbet is frozen for 6 hours, with two or three shuffle during freezing. When serving, you can garnish with citrus zest.

Watermelon sorbet

For it will need red watermelon Continue reading

How to prepare a delicious chocolate cake

The secrets of making chocolate glaze for cake

Chocolate glaze for cake: recipe videos

Photo: Shutterstock

Yummy chocolate frosting correctly

Let the glaze turned out without lumps, you need to first stir sugar with cocoa powder and then add water. Otherwise, it is good to stir the glaze will not work.

If you are making a glaze out of melted chocolate, add a couple tablespoons of milk or cream. Without this glaze is too thick and will harden on the cake faster than you will have time to spread.

Instead of sugar is better to use powdered chocolate – then glaze get to cook much faster. And in the glaze of cocoa powder can add a little vanilla for flavor or orange peel, if you are making a cake with citrus.

Spread is too hot, the glaze is not recommended, as it will Continue reading

Ginger for weight loss
In the East, ginger is called "fire root” – for its pungent taste. Ginger is widely used in cooking for cooking spicy dishes, as well as in medicine, as the…

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Calorie Greek salad
Greek salad is a traditional dish in Mediterranean cuisine. Despite the simplicity of cooking, it is one of the most delicious and useful for health. If you decide to lose…

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Orange hot chocolate with vanilla cream
Well, finally we have started winter! On Saturday even the sun came out for the first time in several months. I really like these winter moments - when you do…

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