Well, finally we have started winter! On Saturday even the sun came out for the first time in several months. I really like these winter moments – when you do not need to rush anywhere, on the street, snow and frost, and you’re sitting at home in the warmth of the large window, and so becomes a cozy and good. And really want to cook something cozy and warming. For example, hot chocolate. No, not just cocoa. And not even just hot chocolate. But something quite unusual, which is never and nowhere had not tried. For example, orange. Hmm. and how to do it – do not add the same orange juice, in fact. But then I thought – no need add anything anywhere. You can simply flavored creamer. It’s just the perfect way to get drink every taste – even ginger, mint though. Continue reading
Fruity freshness, natural taste and unforgettable aroma is all you can feel by enjoying the perfect sorbet or Popsicles . which you can prepare yourself at home. Preparing this dish is very easy and will not only delight you and your guests the taste palette, but will not take you much time. Besides natural ice cream without any additives and dyes – perfect snack for kids in the summer time.
Cooking the perfect sorbet or fruit ice cream:
Step 6: serve the perfect sorbet or fruit ice cream peach.
After making peach sorbet or ice cream, using a tablespoon spoon or ice cream put the dish in a bowl and treat all your friends with this unusual and very tasty dish. Decorate sorbet can peach slices or the same with mint leaves. Bon appétit!
Tips to the recipe:
– If you have after cooking is still a sorbet or fruit ice cream (which is probably unlikely), in no case Continue reading
Of these, we will prepare a real hodgepodge team . you will appreciate all of your Pets, especially men, because after the meal they want to eat what be hot to sour. Certainly better put to boil broth at a time until you strive and prepare meals for the holiday. The meat is slowly cooked for you to do their business.
How to cook the broth
The broth is better to boil in an enamelled saucepan. Starting to cook the broth, cover pot and bring water to a boil as soon as possible, and then reduce the heat. To meat preserved more nutrients, immerse it in cold and in boiling water. The broth will be more robust, if you lay the meat from the bones separated.
How to cook oatmeal
Grain select only fresh and properly visible. Defective and damaged grain must be removed. Continue reading