I think everyone will agree that a decent portion of Domashenko comfort and warmth to a cold winter evening adds a great Cup of your favorite tea and a slice of cake flavored. Turn the oven dial and friends! Pot pie with apples and quince, cinnamon and citrus — a great occasion for pleasant gatherings and fun time with family.
Cake recipe with apples and quince:
2 large sweet apples (3 medium)
1 large quince (2 medium)
zest and juice of 1 lemon
zest and juice of 1 orange
cinnamon to taste
2-3 tbsp sugar
Apples and quince need to peel and core and cut into thin slices. In a separate bowl, mix all the ingredients for the filling, including finely grated zest and juice of orange and lemon, sugar and cinnamon and leave it alone until you do the test.
290 g — flour
50 g — sugar
200 g — chilled butter, cut into Continue reading
What a pleasure on a rainy, cold Sunday to sit in a chair with a mug of hot chocolate! Approaching winter, and after winter and the New year, who would refuse a nice Cup of hot chocolate in the new year’s eve! Chocolate often saves our spirits, and a Cup of hot chocolate makes us smile. From the history of chocolate we know is the first thing people tried cocoa beans, was a drink. It was thought that hot chocolate was the drink of the gods, it was used in sacred
Chocolate is something that speaks to us of childhood. This is the strongest nostalgic magnet. Roald Dahl ( author of Charlie and the chocolate factory”) is perfectly able to penetrate the children’s imaginations. Maybe it’s just that the chocolate takes us back to a time when the world can be repaired with the help of chocolate. In my family it’s tradition, bad weather, Continue reading
About how tasty and attractive ice cream in the heat, and not worth telling. And here about how to prepare at home for the “summer” variety of this icy treats – sorbet – and you can talk.
It will require pounds ripe, but not blackened bananas, 400 g lemons (peel
and seeds), 200 grams of oranges (the same manipulation), 130 g of sugar and a glass of Apple juice. Fruit-citrus ingredients are crushed in a blender, mixed with cold juice and sugar. Sorbet is frozen for 6 hours, with two or three shuffle during freezing. When serving, you can garnish with citrus zest.
For it will need red watermelon Continue reading