Flavor

Perfumes and scents

The aromas in our lives

What is happening in the world of fragrance? How can you not know this. Read and enjoy!

Our site was created for feedback about spirits and perfume. Maximum comfort — write your own review and read reviews from other!

If you want to find the description or the reviews, or you wanted to write a review — the most simple will be to enter the name of the fragrance in the search box on top. All «notes» are clickable, clicking on

one of the notes you will receive a list of perfume where it is used. To find fragrance notes, just enter in the search field of any desired note, for example «Jasmine» (without the quotes). In the menu on the right «Library of fragrance» you can read the article on topic how different scents affect Continue reading

Ginger tea, health benefits

Ginger is a plant that came to us from India and Asia several hundred years ago. The medicinal properties of its roots (this is the part that contains the maximum amount of essential oils used for food) make the ginger not only the original spice or flavoring agent to the dish or the drink,

but also a real partner in the fight against many ailments. In cooking, the plant has a wide application range: it is added to various sauces and seasonings to get a sharp, rich taste. It is curious that ginger has the same pronounced antibacterial and antimicrobial action, like garlic, but lacks a sharp and peculiar smell, which is so difficult to kill. It is a storehouse of iron, zinc, phosphorus, magnesium, calcium and sodium, and vitamins A, b and C.

Long ago in Tibet used the infusion Continue reading

How to cook properly present cocoa

Cocoa is a delicious and healthy drink

Many of us in childhood were drinking a delicious and nutritious beverage – cocoa. Ah, the taste and aroma! But for many cocoa and left with a carefree childhood. But it is very very useful. But it is important to choose correctly and to prepare correctly.

What is it?

Where does this brown powder? It is worth noting that coffee with nothing in common, he has not. This unique fruit ripens on the trees, which grow only in a few countries of the world: Malaysia, Ecuador, Indonesia, Ghana, Cameroon, Brazil, Venezuela and côte d’ivoire.

The fruit itself looks like a big pod, inside it are the seeds. It is from these seeds by grinding the cocoa powder, familiar to almost everyone.

In General, we can distinguish three types of cocoa:

Industrial production. The fruits are grown using fertilizers.

Organic industrial. In this case, the cocoa is grown in unnatural conditions, but without the use of fertilizers.

Finally, all natural. It is considered the most valuable and, Continue reading

How to prepare ginger tea is TASTY
Recipe of ginger tea from the island of Bali We need 2 fresh ginger root, each about the size of a palm. Ginger root this size — not young, but…

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Original Chinese tea
Da Hong PAO Leader in flavor, rich taste and beneficial effects on the body certainly can be called tea Da Hong PAO. Tea Da Hong PAO grown and produced on…

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This white tea from China
The tradition of drinking tea came to us from China, where, during the reign of Emperor Chen Nan appeared and the so-called white tea. This kind of tea is not…

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