Vanilla

Divine fondant French chocolate dessert

If you don’t want to waste time in the kitchen on preparation of the dough at a time, as guests sit at the table, it is possible to prepare in advance and refrigerate, and bake at the last moment.

Bon appetit!

Cooked 10 minutes, bake 10 minutes, like all the most affordable products, special culinary skills are required. But most importantly – they’re so delicious! I have a favorite French book of chocolate recipes, I cook fondant, chocolate mousse and chocolate macaroons. Fondant is a chocolate cake, the core of which remains liquid. Serve it hot with a scoop of

vanilla ice cream, creating on the plate the game of contrasts. temperature – hot – cold. colours – black and white and taste – chocolate – vanilla. The liquid core of Fontana binds to cook it in portions in the muffin molds (I have porcelain), so that a dessert will stay fit until then, until there is (you can imagine the disaster if to prepare a large fondant and try to cut it into portions. )) ) Recipe for 5 – 6 servings. 100 grams of dark chocolate Continue reading

How to prepare a delicious chocolate cake

The secrets of making chocolate glaze for cake

Chocolate glaze for cake: recipe videos

Photo: Shutterstock

Yummy chocolate frosting correctly

Let the glaze turned out without lumps, you need to first stir sugar with cocoa powder and then add water. Otherwise, it is good to stir the glaze will not work.

If you are making a glaze out of melted chocolate, add a couple tablespoons of milk or cream. Without this glaze is too thick and will harden on the cake faster than you will have time to spread.

Instead of sugar is better to use powdered chocolate – then glaze get to cook much faster. And in the glaze of cocoa powder can add a little vanilla for flavor or orange peel, if you are making a cake with citrus.

Spread is too hot, the glaze is not recommended, as it will Continue reading

HOT CHOCOLATE WITH HONEY AND CORYZA

Helpful hints:

• In a microwave oven, you can prepare drinks in the same container in which they will bring to the table.

• If drinks are prepared in several cups, in the working chamber of the furnace they must be placed at some distance from each other.

• Alcoholic beverages not too much heat.

• Instant drinks (e.g. instant coffee) you need to prepare: pour in a Cup of powder, pour water and place in the oven.

Hot chocolate

Ingredients : 1 chocolate bar, 2 cups of fresh milk.

Method of preparation

In a bowl put the broken chocolate and heat in oven at full power for 2 minutes. Then pour in some milk, stir and bring to a boil.

To give the drink to stand for 2-3 minutes and again bring to a boil. Repeat this procedure a third time, and then whisk.

Jelly Is The Cranberry

Ingredients : 1 1 / 2 cups fresh cranberries 4 cups water, 1 Cup sugar, 1 / 2 Cup cornstarch, Continue reading

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