Where to get black tea leaves are subjected to long fermenting, with a minimum of fermentation is obtained green tea. Its scent is very intense, bright, but at the same time in the East thin. Especially in the East the tradition of drinking green tea is very durable, because since ancient times it was considered to be “living water”, health-promoting. In the West understand the benefits of green tea and gradually replace them with black tea. The
most noble and elite kinds of green tea to this day are grown in mountainous Chinese provinces.
Useful properties of green tea
The main beneficial effect of green tea on human – metabolism improvement. Its normalization occurs so that the body is able to burn excess fat instead of accumulate. This is the main reason that green tea is particularly recommended Continue reading
Smoothies – mind-blowing-round treat, it can be made from everything that can be crushed using a blender. Cool savory smoothies from vegetables is perfect for a summer lunch or afternoon snack, in the manner of the famous cold soup gazpacho. Sweet fruit smoothies is a wonderful dessert or diet dinner, full of vitamins and other utilities. You can combine completely different vegetables and fruits, the main criterion and the requirement is that you must taste.
None of the strawberry season can not do without the strawberry smoothies in various embodiments, in various combinations with other fruits – strawberry banana, strawberry kiwi, strawberry and pineapple, berries, meats and many other combinations. This berry has such a delicious aroma that avoid it is simply not possible. Strawberries are juicy, it has a lot of useful fiber and low in calories.
But a simple strawberry smoothie Continue reading
The tradition of drinking tea came to us from China, where, during the reign of Emperor Chen Nan appeared and the so-called white tea. This kind of tea is not yet very widespread, as this tree grows only in two places of the globe – on the island of Sri Lanka and in Fujian province in China. The leaves of the tea tree are subjected to a weak fermentation, which leads to its color. Its name he received because of the tea Bud to bloom covered with white down. This kind is very valuable because it is harvested only twice a year – in September and April and only in the morning. Weather should be Sunny, wind or rain will ruin the crop. Employees are not allowed to smoke, drink and have spices, so as not to spoil the aroma of the tea leaves. For production of this tea collect leaves from the tree Da Bai Hao
or Shui-Hsiang. On these trees the buds appear Continue reading